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Cinnamon Sugar Roll Pizza
Ingredients:
• 1/4 cup butter *Make sure butter is cold*
• 1/4 cup sugar
• 1/4 cup brown sugar
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• 1/4 teaspoon cinnamon
• Pinch of salt
• 1/2 cup flour
• 1 can of Pillsbury Crescent Rolls
Instructions:
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Preheat oven to 200°C.
Cut butter into sugar, cinnamon, salt and flour to form crumbs.
On an ungreased baking tray, divide the croissant dough into 8 triangles. Sprinkle sprinkles on top.
Bake at 400 degrees for 8-12 minutes.
After cooking and cooling, I cut them into smaller triangles, but you can leave them big too!GLAZING
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• 1/2 cup powdered sugar *I like my frosting thicker. So if it’s too runny, just add more powdered sugar to reach
your desired consistency.*
• 1 tbsp. soft butter
• 1-1/4 tsp. Vanilla
• 1 to 1 1/2 tbsp. Mix the milk
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and drizzle over the sugar crumb crispies