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Cinnamon Sugar Roll Pizza


Cinnamon Sugar Roll Pizza




• 1/4 cup butter *Make sure butter is cold*

• 1/4 cup sugar

• 1/4 cup brown sugar


• 1/4 teaspoon cinnamon

• Pinch of salt

• 1/2 cup flour

• 1 can of Pillsbury Crescent Rolls




Preheat oven to 200°C.

Cut butter into sugar, cinnamon, salt and flour to form crumbs.

On an ungreased baking tray, divide the croissant dough into 8 triangles. Sprinkle sprinkles on top.

Bake at 400 degrees for 8-12 minutes.

After cooking and cooling, I cut them into smaller triangles, but you can leave them big too!GLAZING


• 1/2 cup powdered sugar *I like my frosting thicker. So if it’s too runny, just add more powdered sugar to reach

your desired consistency.*

• 1 tbsp. soft butter

• 1-1/4 tsp. Vanilla

• 1 to 1 1/2 tbsp. Mix the milk


and drizzle over the sugar crumb crispies

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