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Cheesy Baked Potato Rounds


Cheesy Baked Potato Rounds



Cheesy Baked Potato Rounds: A Crispy, Cheesy Delight

Cheesy baked potato rounds are a delightful and easy-to-make appetizer or side dish that will

impress your guests and satisfy your cravings. These delicious potato rounds are crispy on the

outside, soft on the inside, and topped with a generous amount of melted cheese and fresh herbs.


Here’s a detailed recipe to help you create this mouthwatering dish.



For the Potato Rounds:

Large Potatoes: 4, peeled and sliced into 1/2-inch thick rounds

Olive Oil: 2 tablespoons


Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

Garlic Powder: 1/2 teaspoon

Paprika: 1/2 teaspoon

For the Topping:


Shredded Cheese: 1 1/2 cups (Cheddar, Mozzarella, or a blend)

Fresh Parsley: 2 tablespoons, chopped

Chopped Chives: Optional, for garnish



Preheat the Oven:


Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with

olive oil.

Prepare the Potatoes:

Peel and slice the potatoes into 1/2-inch thick rounds. Place the potato rounds in a large mixing bowl.

Drizzle the olive oil over the potato rounds and add the salt, black pepper, garlic powder, and paprika.

Toss the potatoes until they are evenly coated with the oil and seasonings.

Bake the Potato Rounds:

Arrange the seasoned potato rounds in a single layer on the prepared baking sheet. Make sure they

are not overlapping to ensure even cooking.


Bake the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and

crispy. Flip the potato rounds halfway through the baking time to ensure both sides are evenly


Add the Cheese:

Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the potato


Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is

melted and bubbly.

Garnish and Serve:

Remove the cheesy potato rounds from the oven and let them cool slightly.

Sprinkle the chopped fresh parsley and optional chives over the top of the potato rounds for a burst

of color and flavor.

Transfer the cheesy baked potato rounds to a serving platter and enjoy them warm.

Tips for Perfect Cheesy Baked Potato Rounds:


Potato Choice: Use large, starchy potatoes like Russet or Yukon Gold for the best texture.

Cheese Variations: Feel free to experiment with different types of cheese such as Gouda, Parmesan,

or Monterey Jack to suit your taste preferences.

Crispiness: To achieve extra crispy potato rounds, you can soak the potato slices in cold water for 30

minutes before seasoning and baking. Pat them dry thoroughly with a paper towel before proceeding

with the recipe.

Serving Suggestions: Serve the potato rounds with a variety of dipping sauces such as sour cream,

ranch dressing, or a spicy aioli for added flavor.

Nutritional Benefits:



Rich in vitamins C and B6, potassium, and dietary fiber, which are essential for overall health.

Provide complex carbohydrates for sustained energy.


Excellent source of calcium and protein, contributing to bone health and muscle repair.

Contains healthy fats that contribute to satiety and overall nutrition.


Fresh parsley and chives add vitamins A, C, and K, as well as antioxidants and anti-inflammatory




Cheesy baked potato rounds are a versatile and crowd-pleasing dish that can be enjoyed as an

appetizer, side dish, or snack. Their crispy exterior, gooey cheese topping, and flavorful seasonings

make them irresistible. Follow this recipe to create a batch of these delectable potato rounds that will

have everyone coming back for more. Enjoy the process of making and savoring this delicious treat!

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