Cheesy Beef and Mashed Potato Casserole

Cheesy Beef and Mashed Potato Casserole

Introduction:

Combining the comforting flavors of meaty, cheesy goodness with the heartiness of mashed potatoes, this Cheesy Beef and Mashed Potato Casserole is the epitome of comfort food.

Perfect for chilly nights, family dinners, or whenever you need a satisfying meal, this casserole promises to deliver warmth and enjoyment in every bite.

Ingredients:

2 lbs ground beef

4 cups mashed potatoes (prepared)

1 cup cheddar cheese, shredded

1 onion, finely chopped

2 cloves garlic, minced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup sour cream (for topping)

Fresh parsley, chopped (for garnish)

Instructions:

Preparation of Beef:

Preheat your oven to 375°F (190°C).

In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.

Add onions and garlic to the skillet and cook until they are translucent.

Stir in beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes until slightly reduced.

Assembling the Casserole:

In a large baking dish, layer the prepared mashed potatoes as the base.

Spoon the beef mixture over the mashed potatoes and spread evenly.

Sprinkle shredded cheddar cheese over the top of the beef.

Baking:

Place the casserole in the preheated oven and bake for 20 minutes or until the cheese is bubbly and golden brown.

Remove from the oven and let it sit for 5 minutes before serving.

Serving:

Garnish with fresh parsley and a dollop of sour cream on top for added creaminess.

Conclusion:

This Cheesy Beef and Mashed Potato Casserole is not just a dish but a fulfilling meal that brings the family together.

It’s a testament to the magic of simple ingredients coming together to create a feast for the senses.

Serve this hearty dish on its own or accompanied by a side salad or steamed vegetables to complete a nourishing meal that is sure to satisfy.