Homemade Garlic, Onion & Parsley Condiment

Aromatic Blend for Every Dish – Natural, Fresh, and Easy to Preserve

This versatile garlic, onion, and parsley condiment is a time-saving treasure in the kitchen. It adds instant flavor to soups, stews, meats, sauces, and even dressings. With a long shelf life and all-natural ingredients, it’s a must-have base for any cook.

Why You’ll Love This Recipe

• All-natural and free from preservatives

• Packed with flavor and ready to use instantly

• Ideal for marinades, sautés, and homemade sauces

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• Stored in glass jars, it can last for months in the fridge

 Ingredients

• 2 kg white onions (peeled and chopped)

• 6 whole garlic bulbs (peeled)

• 1 glass of vegetable oil (or olive oil for richer taste)

• 1 tablespoon of salt (for preservation and balance)

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• 1/2 bunch of fresh parsley (cleaned and chopped)

Tip: Use high-quality oil to enhance the richness and shelf life.

 Instructions

1. Peel the onions and garlic completely. Wash the parsley thoroughly.

2. Chop the onions and parsley coarsely for easier blending.

3. Blend all ingredients together in a food processor or blender until you reach a smooth, thick paste.

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4. Transfer the condiment into sterilized glass jars with airtight lids.

5. Refrigerate immediately. It stays fresh for several months when kept cold and sealed.

Storage Tips

• Store in the refrigerator at all times.

• Use clean, dry utensils to scoop out the condiment to avoid contamination.

• For longer shelf life, consider freezing in small portions using ice cube trays.

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How to Use It

• Sautéing: Start your cooking with a spoonful instead of chopping onions and garlic every time.

• Soups & Stews: Add depth of flavor to any broth or sauce.

• Marinades: Mix with lemon juice or vinegar for a quick meat marinade.

• Rice & Pasta: Stir into rice pilaf, risotto, or pasta sauces for a burst of flavor.

Pro Tips & Variations

• Want more spice? Add a couple of green chilies before blending.

• Prefer a more herbaceous blend? Add fresh basil or cilantro.

• To make it vegan-friendly, use cold-pressed sunflower or avocado oil.

 Nutrition Highlights (per tablespoon)

• Calories: ~40

• Fat: 3g

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• Carbs: 3g

• Fiber: 0.5g

• Protein: 0.5g

 Related Resources

• Learn how to sterilize jars at home for safe storage.

• Explore the benefits of garlic and onions in health.

Final Thought

This garlic, onion, and parsley base is more than just a recipe—it’s a kitchen shortcut with endless potential.

Once you make it, you’ll wonder how you ever cooked without it. Keep it on hand and say goodbye to chopping every day!

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