Southern Potato Salad

Southern Potato Salad

Ingredients:

5 pounds potatoes, peeled and cubed

1 cup mayonnaise

1/2 cup sour cream

1/4 cup yellow mustard

1/4 cup sweet pickle relish

1 small onion, finely chopped

2 celery stalks, finely chopped

6 hard-boiled eggs, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Paprika for garnish

Instructions:

Cook the Potatoes:

Place the cubed potatoes in a large pot and cover with water.

Bring to a boil over medium-high heat and cook until the potatoes are tender, about 10-15 minutes.

Drain and let the potatoes cool slightly.

Prepare the Dressing:

In a large mixing bowl, combine the mayonnaise, sour cream, mustard, sweet pickle relish, chopped

onion, and chopped celery.

Stir in the chopped hard-boiled eggs.

Season with salt and black pepper.

Combine:

Add the cooked potatoes to the dressing and gently mix until all the potatoes are coated.

Adjust the seasoning with additional salt and pepper if needed.

Chill and Serve:

Transfer the potato salad to a serving dish.

Garnish with slices of hard-boiled eggs and sprinkle with paprika.

Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Enjoy your Southern Potato Salad!

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