Cheesy Beef Enchiladas with Pico de Gallo and Guacamole

Introduction

When it comes to comfort food with a bold flavor profile, cheesy beef enchiladas reign supreme.

These enchiladas, smothered in a rich sauce, topped with melted cheese, and garnished with fresh pico de gallo and creamy guacamole, are a culinary masterpiece that combines taste, texture, and aroma.

Perfect for family dinners or gatherings with friends, this recipe will become your go-to dish for impressing everyone at the table.

Let’s explore the steps to create this flavorful delight.

Ingredients

For the Filling:

1 lb (450 g) ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup black beans (optional)

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheddar cheese

For the Sauce:

1 tablespoon olive oil

2 tablespoons all-purpose flour

2 cups beef or chicken broth

1/4 cup tomato paste

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

For the Enchiladas:

8 medium flour tortillas

2 cups shredded mozzarella or Mexican blend cheese

For the Garnish:

Pico de gallo (tomatoes, onions, cilantro, lime juice)

Guacamole

Sliced jalapeños (optional)

Instructions

Step 1: Prepare the Filling

Heat a skillet over medium heat. Add the ground beef and cook until browned.

Add the onions and garlic, sautéing until soft and fragrant.

Stir in black beans (if using), chili powder, cumin, paprika, salt, and pepper.

Cook for another 5 minutes, then remove from heat and stir in 1 cup of shredded cheddar cheese.

Step 2: Make the Sauce

In a saucepan, heat olive oil over medium heat. Add the flour and whisk for 1 minute to create a roux.

Gradually add the broth while whisking constantly to avoid lumps.

Stir in tomato paste, chili powder, garlic powder, and onion powder. Simmer for 5 minutes until the sauce thickens.

Step 3: Assemble the Enchiladas

Preheat the oven to 375°F (190°C).

Spread a small amount of sauce on the bottom of a baking dish.

Take a tortilla, add a generous amount of the beef filling, and roll it up tightly.

Place the rolled tortilla seam-side down in the baking dish. Repeat with the remaining tortillas and filling.

Step 4: Bake the Enchiladas

Pour the enchilada sauce over the rolled tortillas, ensuring they’re fully covered.

Sprinkle the shredded mozzarella or Mexican blend cheese generously over the top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

Step 5: Garnish and Serve

Remove the enchiladas from the oven and let them cool slightly.

Top with fresh pico de gallo, a dollop of guacamole, and sliced jalapeños for an added kick.

Serve hot and enjoy the explosion of flavors!

Tips for Success

Tortilla Choice: Flour tortillas are softer and easier to roll, but corn tortillas work for a more traditional touch.

Sauce Consistency: If the sauce becomes too thick, add a splash of broth to thin it out.

Vegetarian Option: Swap the beef for sautéed vegetables or plant-based protein.

Conclusion

Cheesy beef enchiladas are the epitome of satisfying comfort food.

With their hearty filling, rich sauce, and vibrant garnishes, they’re sure to be a hit at any table.

Whether you’re serving them for a special occasion or a casual family meal, these enchiladas promise a delicious experience that will leave everyone asking for seconds.

Dive into this recipe and bring a taste of Mexican cuisine to your home!