Cheesy Cauliflower Fritters with Garlic Aioli Dip
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Cheesy Cauliflower Fritters with Garlic Aioli Dip
Introduction:
These cheesy cauliflower fritters are the perfect combination of crispy, cheesy goodness and soft, flavorful insides.
They’re an excellent option for appetizers, snacks, or a light meal that will satisfy everyone, even the pickiest eaters.
Served with a creamy garlic aioli dip, each bite is a savory delight.
Whether you’re hosting a gathering or just treating yourself, these fritters are a treat that is both comforting and delicious.
Ingredients:
For the Fritters:
1 medium cauliflower head, chopped into small florets
1 cup shredded cheddar cheese
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1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
1 large egg
1/4 cup milk
1/2 tsp garlic powder
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1/4 tsp smoked paprika
Salt and pepper to taste
Vegetable oil for frying
For the Garlic Aioli:
1/2 cup mayonnaise
1 clove garlic, minced
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1 tsp lemon juice
Salt and pepper to taste
Instructions:
Step 1: Prepare the Cauliflower
Begin by steaming the cauliflower florets until they’re tender, about 5-7 minutes.
Once done, remove from the heat and allow them to cool slightly. Then, chop the steamed cauliflower into small pieces.
Step 2: Make the Fritter Batter
In a large mixing bowl, combine the cauliflower, cheddar cheese, and Parmesan cheese.
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Add the flour, egg, milk, garlic powder, smoked paprika, salt, and pepper. Mix until everything is well incorporated, creating a thick batter.
Step 3: Fry the Fritters
In a large skillet, heat vegetable oil over medium heat until it reaches around 350°F (175°C).
Scoop a spoonful of the cauliflower mixture and gently place it in the hot oil, flattening slightly to form a fritter shape.
Fry each side for about 2-3 minutes, or until golden and crispy.
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Make the Garlic Aioli Dip
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir until smooth and creamy.
Adjust seasoning as needed, then set aside.
Conclusion:
Serve these cheesy cauliflower fritters warm with a generous side of garlic aioli dip.
Garnish with fresh herbs like parsley or dill for a pop of color and extra flavor.
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These fritters are best enjoyed right after cooking to maintain their crispiness. Perfect for sharing, they’re sure to become a favorite at any gathering.
Enjoy the crunchy exterior, the cheesy interior, and the creamy, tangy aioli that completes this mouthwatering dish!