Cheesy Garlic Rolls Recipe

Cheesy Garlic Rolls Recipe

Introduction

Cheesy Garlic Rolls are a delicious and comforting side dish that combines soft, fluffy bread with a rich garlic butter and gooey melted cheese.

Perfect as an accompaniment to pasta, soups, or as an appetizer for any meal, these rolls are sure to become a family favorite.

They’re easy to make and are guaranteed to fill your kitchen with the irresistible aroma of garlic and freshly baked bread.

Ingredients

1 can (16 oz) refrigerated biscuit dough or pizza dough

1/2 cup unsalted butter, melted

4 cloves garlic, minced

2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon dried Italian seasoning (optional)

Fresh parsley, chopped (for garnish)

Salt and freshly ground black pepper, to taste

Instructions

Prepare the Dough:

Preheat your oven to 375°F (190°C).

Line a baking sheet with aluminum foil and lightly grease it with cooking spray.

Open the can of biscuit or pizza dough and separate the dough into individual pieces.

Prepare the Garlic Butter:

In a small bowl, combine the melted butter and minced garlic. Stir in the Italian seasoning, if using, for extra flavor.

Assemble the Rolls:

Flatten each dough piece slightly and place a generous amount of shredded mozzarella cheese in the center.

Fold the edges of the dough over the cheese to enclose it completely, forming a ball. Pinch the seams to seal.

Place the dough balls seam-side down on the prepared baking sheet.

Add Garlic Butter and Parmesan:

Brush the tops of each dough ball generously with the garlic butter mixture.

Sprinkle grated Parmesan cheese evenly over the rolls.

Season with salt and freshly ground black pepper.

Bake the Rolls:

Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.

If desired, broil the rolls for an additional 1-2 minutes to achieve a crispier, golden top.

Serve:

Remove the rolls from the oven and allow them to cool slightly.

Garnish with freshly chopped parsley and serve warm.

Conclusion

Cheesy Garlic Rolls are an easy, crowd-pleasing dish that combines the classic flavors of garlic and cheese in a warm, soft roll.

These rolls are perfect for pairing with a variety of meals, or even enjoying on their own as a snack.

With their cheesy, buttery goodness and savory garlic flavor, they’re sure to be a hit at any gathering.

Enjoy them fresh out of the oven for the best taste experience!