Cheesy Mashed Potato Cakes

Introduction

Cheesy Mashed Potato Cakes are a fantastic way to transform leftover mashed potatoes into a delightful and savory dish.

These cakes are crispy on the outside and soft on the inside, with a rich cheesy flavor that makes them irresistible.

They are perfect as a side dish, snack, or even a light meal, and can be customized with various add-ins like herbs, spices, or even different types of cheese.

Ingredients

2 1/2 cups chilled mashed potatoes (leftovers work great)

1/2 to 3/4 cup all-purpose flour (adjust based on the moisture of your potatoes)

1 or 2 large eggs (based on desired consistency)

1/2 to 1 cup shredded cheddar cheese, or a mix of your favorite cheeses

Salt and pepper, to taste

Optional add-ins: chopped fresh herbs, garlic powder, finely chopped onions

Vegetable oil or butter, for frying

Instructions

Prepare the Mixture:

In a large bowl, combine the mashed potatoes, flour, eggs, cheese, and any additional seasonings or add-ins. Mix until well combined. The mixture should be thick enough to form into patties.

Shape the Cakes:

Take a portion of the potato mixture and form it into a round patty about 1/2 inch thick.

Cook the Cakes:

Heat a thin layer of oil or a couple of tablespoons of butter in a large skillet over medium heat.

Fry the patties for about 3-4 minutes on each side or until they are golden brown and crispy.

Serve:

Serve the potato cakes hot, garnished with additional cheese or fresh herbs if desired.

Conclusion

Cheesy Mashed Potato Cakes offer a delicious and practical solution for leftover mashed potatoes, turning them into a new and exciting dish.

With their crispy exterior and gooey cheese-filled interior, these cakes are sure to please anyone looking for a comforting and tasty food item.

Pair them with sour cream, applesauce, or your favorite dipping sauce for added flavor.