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Cheesy Potato Muffins
Introduction
Cheesy Potato Muffins are the perfect blend of crispy potatoes, melted cheese, and savory toppings, all baked into a convenient muffin shape.
These muffins are an excellent choice for breakfast, snacks, or as a side dish at any meal. Easy to prepare and bursting with flavor, they are a sure hit with both kids and adults.
Ingredients
2 large potatoes, peeled and grated
2 eggs
1/2 cup all-purpose flour
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1/2 cup shredded cheddar cheese
1/4 cup milk
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
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1/4 cup cooked and crumbled bacon (optional)
2 tbsp chopped chives (for garnish)
Preparation
Prepare the Potatoes:
Grate the peeled potatoes using a grater. Squeeze out excess moisture using a clean kitchen towel.
Mix the Batter:
In a mixing bowl, combine grated potatoes, eggs, flour, shredded cheese, milk, baking powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Assemble the Muffins:
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Preheat your oven to 190°C (375°F).
Grease a muffin tin or line it with paper muffin cups.
Fill each muffin cup with the potato mixture, pressing it down slightly.
Bake:
Bake for 20-25 minutes or until the tops are golden brown and the muffins are firm.
Add Toppings:
Sprinkle cooked bacon bits on top of each muffin if desired. Garnish with chopped chives for a fresh finish.
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Conclusion
Cheesy Potato Muffins are a delightful treat packed with cheesy goodness and crispy potato texture.
Serve them warm with a dollop of sour cream or a sprinkle of fresh herbs for an extra touch.
These muffins are versatile, delicious, and guaranteed to become a household favorite!