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Cheesy Potato Patties: A Delicious and Easy Snack


Cheesy Potato Patties: A Delicious and Easy Snack






Cheesy potato patties are a delightful and easy-to-make snack that combines the creamy texture of potatoes with the savory taste of cheese and herbs.


Perfect as a side dish or a standalone snack, these patties are sure to please everyone at the table.

This article will guide you through the steps to make these tasty treats and provide some tips for the best results.

Cheesy Potato Patties: A Delicious and Easy Snack



4 large potatoes, peeled and boiled

2 large eggs


1 cup shredded cheese (cheddar or mozzarella)

1/4 cup chopped fresh parsley

1/4 cup chopped fresh chives

Salt and pepper to taste

1/2 cup all-purpose flour (optional, for coating)


Olive oil or butter for frying


Prepare the Potato Mixture:

Mash the boiled potatoes in a large mixing bowl until smooth.

Add the eggs, shredded cheese, chopped parsley, chopped chives, salt, and pepper to the mashed potatoes. Mix well until all ingredients are fully incorporated.


Shape the Patties:

Take a small handful of the potato mixture and shape it into a ball. Flatten it slightly to form a patty.

If desired, coat each patty lightly with flour for an extra crispy texture.

Fry the Patties:

Heat olive oil or butter in a large skillet over medium heat.

Place the patties in the skillet, making sure not to overcrowd them.

Fry each patty for about 3-4 minutes on each side, or until golden brown and crispy.

Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.



Serve the cheesy potato patties warm, garnished with additional fresh herbs if desired.

Enjoy them as a snack, side dish, or even as a light meal.

Tips for Perfect Cheesy Potato Patties:

Choose the Right Potatoes: Starchy potatoes like Russets work best for these patties as they yield a fluffier texture.

Cheese Choices: Feel free to experiment with different types of cheese such as Parmesan, Gouda, or a blend of cheeses for a unique flavor.

Herbs: Fresh herbs like parsley and chives add a wonderful flavor, but you can also use dried herbs if fresh ones are not available.

Make Ahead: You can prepare the potato mixture in advance and store it in the refrigerator. Shape and fry the patties just before serving.


Cheesy potato patties are a versatile and crowd-pleasing dish that can be enjoyed at any time of the day.

With their crispy exterior and creamy, cheesy interior, they are sure to become a favorite in your household.

Whether you serve them as an appetizer, side dish, or a quick snack, these patties are a delicious way to enjoy the comfort of potatoes and cheese.


Cheesy potato patties

Potato recipes

Easy snacks

Homemade patties

Savory snacks

Side dishes

Comfort food

Cheese and potato

Frying tips

Appetizer recipes

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