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Cheesy Smoked Sausage and Potato Skillet Recipe
Introduction:
This Cheesy Smoked Sausage and Potato Skillet is a hearty and flavorful dish perfect for those who appreciate the simple pleasures of smoky sausage combined with the rustic comfort of potatoes and melted cheese.
Packed with vibrant bell peppers and onions, this skillet meal is not only filling but also colorful and aromatic, making it a wonderful choice for a family dinner or a cozy weekend brunch.
Ingredients:
1 tablespoon olive oil
1 lb smoked sausage, sliced into rounds
2 cups potatoes, diced
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1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 medium onion, diced
1 teaspoon garlic powder
1 teaspoon paprika
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Salt and black pepper to taste
1 cup shredded cheddar cheese
Fresh parsley, chopped for garnish
Directions:
Prepare the Ingredients:
Wash and dice the potatoes, bell peppers, and onion. Slice the smoked sausage into round pieces.
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Cook the Sausage:
Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until it is browned and crispy on the edges, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add the diced potatoes, bell peppers, and onion. Cook, stirring occasionally, until the potatoes are golden and tender, about 10-12 minutes.
Season with garlic powder, paprika, salt, and black pepper. Adjust the seasoning as needed.
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Combine Ingredients:
Return the cooked sausage to the skillet with the vegetables. Stir well to combine and cook for another 2-3 minutes to ensure everything is heated through.
Add Cheese:
Sprinkle the shredded cheddar cheese evenly over the top of the skillet. Cover the skillet with a lid or aluminum foil and let it sit for a few minutes off the heat until the cheese has melted.
Garnish and Serve:
Garnish with chopped fresh parsley before serving straight from the skillet.
Conclusion:
This Cheesy Smoked Sausage and Potato Skillet is a delicious melding of simple ingredients that create a comforting and satisfying meal.
It’s perfect for those times when you need a quick and easy dish that doesn’t compromise on flavor.
Whether it’s a weeknight dinner or a special weekend meal, this skillet will delight your taste buds and fill your kitchen with enticing aromas.
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