Cheesy Stuffed Potato Rolls Recipe

Introduction

These cheesy stuffed potato rolls are a delightful and hearty dish, perfect for lunch, dinner, or as an impressive appetizer.

Made with grated potatoes, stuffed with delicious fillings, and baked to golden perfection, this recipe is sure to be a crowd-pleaser.

Ingredients

For the Potato Base:

5 medium-sized potatoes, peeled

2 large eggs

1/2 cup (60 g) all-purpose flour

Salt and pepper to taste

1/2 teaspoon paprika (optional)

1/2 teaspoon garlic powder (optional)

For the Filling:

1 cup (150 g) cooked chicken, shredded (or ham, or vegetables for a vegetarian option)

1/2 cup (100 g) grated cheese (mozzarella, cheddar, or a mix)

1/4 cup (50 g) chopped parsley or spinach (optional)

Salt and pepper to taste

For Topping:

1/2 cup (100 g) grated cheese

1 tablespoon chopped parsley (for garnish)

Instructions

Step 1: Prepare the Potato Base

Grate the peeled potatoes using a box grater and place them in a clean kitchen towel.

Squeeze out as much liquid as possible from the grated potatoes to ensure a firm texture.

In a large bowl, combine the grated potatoes, eggs, flour, salt, pepper, paprika, and garlic powder. Mix well to form a cohesive mixture.

Step 2: Assemble the Rolls

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

On the parchment paper, spread the potato mixture into a rectangular layer, ensuring it’s even and about 1/2 inch thick.

Bake the potato layer in the oven for 15 minutes or until it starts to firm up but is still pliable.

Remove from the oven and let it cool slightly.

Step 3: Add the Filling

Spread the shredded chicken (or preferred filling) evenly over the baked potato layer.

Sprinkle grated cheese and parsley or spinach on top.

Carefully roll the potato layer from one end to the other, using the parchment paper to help guide the roll.

Step 4: Bake the Rolls

Cut the rolled potato log into smaller pieces (about 3–4 inches each) and place them back on the baking tray.

Sprinkle additional grated cheese on top of each roll for a cheesy crust.

Bake in the oven for another 15–20 minutes, or until the cheese on top is melted and golden brown.

Step 5: Serve

Once baked, garnish the rolls with chopped parsley.

Serve warm with your favorite dipping sauce, such as sour cream, ranch, or a spicy marinara.

Conclusion

These cheesy stuffed potato rolls are crispy on the outside, soft on the inside, and bursting with flavor.

Cheesy Stuffed Potato Rolls Recipe

Whether for a family dinner or a special occasion, this dish is bound to impress. Enjoy!