Cheesy Tater Tots with Meatballs and Gravy Recipe

Cheesy Tater Tots with Meatballs and Gravy Recipe

Introduction:

This comfort dish of Cheesy Tater Tots with Meatballs and Gravy is the ultimate fusion of crispy, cheesy, and savory goodness.

It’s a dish that brings together crunchy tater tots, hearty meatballs, and a rich, flavorful gravy that ties it all together.

Whether you’re looking for a crowd-pleasing appetizer, a side dish, or a hearty meal on its own, this recipe delivers satisfaction with every bite.

Perfect for cozy family dinners or game-day snacks, this indulgent dish will leave everyone asking for seconds.

Ingredients:

For the Meatballs:

1 lb ground beef

1/4 cup breadcrumbs

1 egg

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil (for frying)

For the Tater Tots:

1 bag frozen tater tots (about 16 oz)

For the Gravy:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups beef broth

1/4 cup heavy cream (optional, for creamier gravy)

Salt and pepper to taste

For Topping:

1 1/2 cups shredded cheddar or mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Meatballs:

In a large bowl, mix together the ground beef, breadcrumbs, egg, minced garlic, grated Parmesan, Italian seasoning, salt, and pepper.

Form the mixture into small meatballs, about 1-inch in diameter.

Heat olive oil in a large skillet over medium heat and cook the meatballs until browned on all sides and cooked through, about 10-12 minutes. Set aside.

Cook the Tater Tots:

Preheat the oven to 425°F (220°C) and bake the tater tots according to the package instructions, or until they are golden brown and crispy.

Make the Gravy:

In the same skillet you used for the meatballs (leave some of the drippings for flavor), melt the butter over medium heat. Add the flour and whisk for 1-2 minutes to create a roux.

Gradually add the beef broth, whisking constantly to prevent lumps. Let the gravy simmer and thicken for 5-7 minutes.

Stir in the heavy cream (if using) for a richer gravy, and season with salt and pepper to taste.

Assemble the Dish:

Once the tater tots are done baking, transfer them to an oven-safe dish. Top them with the cooked meatballs.

Pour the gravy generously over the meatballs and tater tots, ensuring everything is coated.

Sprinkle shredded cheese evenly over the top.

Bake and Serve:

Place the dish back in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

Remove from the oven, garnish with fresh parsley, and serve immediately.

Conclusion:

Cheesy Tater Tots with Meatballs and Gravy is the ultimate comfort food that combines crispy tater tots with rich, savory meatballs and a creamy gravy.

The melted cheese brings it all together for a dish that’s indulgent, hearty, and utterly satisfying.

Whether you’re serving this as a family meal or for a gathering, this recipe is sure to be a hit.

Enjoy the delightful combination of textures and flavors that this dish offers, and get ready for it to become a new favorite!