CHERRY BAR
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CHERRY BAR
Ingredients
For the bars:
or 1 1/2 cups softened butter
or 3 cups granulated sugar
or 1 1/2 teaspoons salt
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or 5 large eggs
or 1 1/2 teaspoons vanilla extract or 1 1/2 teaspoon
almond extract or 5 1/2 cups
all-purpose flour or 1 1/2 teaspoon
baking powder or 2 cans (21 oz.) cherry pie filling
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For the glaze:
or 1 cup pastry ‘sugar
or 3 tablespoons milk
Prepare like this Make Cherry Bar
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Preheat the oven to 350 degrees F. Line a 12×17 jelly roll pan with parchment paper. Aluminum. Spray with non-stick spray. Put aside.In the bowl of your mixer, cream together the butter and
sugar until fluffy, about 1-2 minutes. Add salt, eggs and vanilla almond flavoring and continue stirring until fully incorporated.
Add flour and baking powder and stir. Reserve 1 3/4 cup dough. Spread/press the remaining dough into the prepared baking pan.Top with cherry pie filling. Place the remaining dough in small
pieces on top of the cherry filling. Place in the oven and bake for 50-60 minutes until golden brown.
Remove from the oven and place the mold on a rack to cool completely. Once cooled, prepare the glaze.Mix the powdered sugar and milk until smooth and drizzle over the bars. Cut into 35 squares
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and serve.