Cherry Cheesecake Lush

Cherry Cheesecake Lush

Ingredients:

Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

Cream Cheese Layer:

2 (8 oz) packages cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream (or whipped topping)

Cherry Layer:

1 can (21 oz) cherry pie filling

Whipped Topping Layer:

1 cup heavy whipping cream, whipped with 1/4 cup powdered sugar (or use 1 cup whipped topping)

Fresh cherries for garnish (optional)

Instructions:

Prepare the Crust:

In a medium bowl, combine the graham cracker crumbs with melted butter. Mix until the crumbs are evenly coated.

Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust layer. Set aside.

Make the Cream Cheese Layer:

In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

Spread this cream cheese mixture evenly over the graham cracker crust.

Add the Cherry Layer:

Carefully spread the cherry pie filling over the cream cheese layer.

Add the Whipped Topping:

Spread whipped cream or whipped topping over the cherry layer for a fluffy finish. If you’d like, garnish with fresh cherries for a pop of color.

Chill and Serve:

Refrigerate the dessert for at least 2-4 hours to allow the layers to set.

Serve chilled and enjoy your Cherry Cheesecake Lush!

This no-bake dessert is easy, creamy, and packed with cherry flavor. It’s perfect for a quick and refreshing treat, especially during warm weather!