Cherry Paradise Dessert

• 1 cupgraham saltine flour

• 1/4 cupunsalted butter, melted

• 1 (8 ounce) bundle cream cheese, softened

• 1 glass powdered sugar

• 1 (8 ounce) holder solidified whipped cream; Defrosted

• 2 (21 oz.) Cherry Pie Filling Tin

In a blending bowl, combine graham saltine scraps and liquefied butter. Frame a mixture by

squeezing the blend into the foot of a 9-by-13-inch preparing dish.

In a partitioned bowl, mix cream cheese until smooth. Include powdered sugar and blend well.

Add the whipped topping until a homogeneous blend forms.

Spread the cream cheese blend over the graham wafer crust.

Pour the cherry pie filling over the cream cheese layer and disperse it evenly.

Refrigerate dessert for at slightest 2 hours until firm some time recently serving.

Cut into squares and serve chilled.

Prep time: 15 minutes |Add up to time: 2 hours 15 minutes |Calories: 280kcal | Servings: 12