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Cherry Pie Bars


Cherry Pie Bars

Cherry Pie Bars: A Burst of Fruity Delight


Cherry pie bars are a delightful and convenient twist on the classic cherry pie.

With their buttery, flaky crust and rich cherry filling, these bars are perfect for any occasion.

Whether you’re hosting a summer picnic, a holiday gathering, or just craving a sweet treat, cherry pie bars are easy to make and sure to impress.

In this article, we’ll guide you through a simple recipe to create these delectable bars.


To prepare these delicious cherry pie bars, you will need the following ingredients:


For the Crust and Topping:

1 cup of unsalted butter, softened

1 cup of granulated sugar

1/2 teaspoon of salt

2 large eggs

1 teaspoon of vanilla extract


3 cups of all-purpose flour

For the Cherry Filling:

2 cans of cherry pie filling (21 ounces each)

1 teaspoon of almond extract (optional, for added flavor)


Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Prepare the Crust and Topping:


In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Gradually add the flour and salt, mixing until just combined. The dough will be thick.

Press half of the dough evenly into the prepared baking pan to form the crust. Set aside the remaining dough for the topping.

Prepare the Cherry Filling:


In a medium bowl, combine the cherry pie filling and almond extract (if using). Mix well.

Spread the cherry filling evenly over the crust in the baking pan.

Add the Topping:

Crumble the remaining dough over the cherry filling, distributing it evenly.

Bake the Bars:

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cherry filling is bubbly.

Allow the bars to cool completely in the pan before cutting them into squares.

Serve and Enjoy:

Once cooled, cut the cherry pie bars into squares and serve. Enjoy them on their own or with a scoop of vanilla ice cream for an extra indulgent treat.


Tips and Variations

Homemade Filling: If you prefer, you can make your own cherry filling using fresh or frozen cherries, sugar, and cornstarch.

Lemon Glaze: Drizzle a simple lemon glaze made from powdered sugar and lemon juice over the cooled bars for a zesty touch.

Other Fruits: This recipe works well with other fruit fillings such as blueberry, apple, or peach.


Cherry pie bars are a delightful and easy-to-make dessert that combines the best elements of a traditional cherry pie in a convenient bar form.

With their buttery crust and rich cherry filling, these bars are sure to be a hit at any gathering.

Try this recipe for a sweet treat that’s both delicious and visually appealing.


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