Vanilla Cake Squares: A Classic Delight

Vanilla Cake Squares: A Classic Delight

Introduction

Vanilla cake squares are a timeless classic, loved for their simplicity and delicious flavor.

These moist and fluffy squares are perfect for any occasion, from casual gatherings to festive celebrations.

The vanilla glaze on top adds a touch of sweetness and enhances the overall taste.

In this article, we’ll guide you through the steps to create these delightful vanilla cake squares and provide tips for achieving the perfect texture.

Ingredients

For the Cake:

2 cups all-purpose flour

1 1/2 cups granulated sugar

1 cup unsalted butter, softened

4 large eggs

1 cup whole milk

1 tablespoon vanilla extract

2 teaspoons baking powder

1/2 teaspoon salt

For the Glaze:

1 1/2 cups powdered sugar

2-3 tablespoons milk

1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Step 2: Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool completely in the pan.

Step 3: Prepare the Glaze

In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Adjust the consistency by adding more milk if the glaze is too thick or more powdered sugar if it’s too thin.

Step 4: Glaze and Serve

Once the cake is completely cool, pour the glaze over the top, spreading it evenly with a spatula.

Allow the glaze to set for about 10-15 minutes.

Cut the cake into squares and serve.

Serving Suggestions

Serve the vanilla cake squares with a cup of tea or coffee for a delightful afternoon treat.

Add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgence.

Sprinkle some colorful sprinkles or edible flowers over the glaze for a festive touch.

Tips for Perfect Vanilla Cake Squares

Ensure all ingredients are at room temperature for a smooth batter.

Do not overmix the batter to avoid a dense texture.

For a richer flavor, use high-quality vanilla extract.

If you prefer a less sweet glaze, reduce the amount of powdered sugar.

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Conclusion

Vanilla cake squares are a delightful dessert that brings joy to any occasion.

With their soft and fluffy texture and sweet vanilla glaze, these squares are sure to become a favorite in your baking repertoire.

Follow this easy recipe and tips to create the perfect vanilla cake squares. Enjoy!

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