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Homemade Mango Carlota (No-Bake Mango Icebox Cake)
Refreshing, creamy, and bursting with tropical flavor — this Mango Carlota is the ultimate easy summer dessert. With layers of cookies, luscious mango cream, and fresh fruit, it’s perfect for hot days when you crave something sweet but light!
Find more chilled, no-bake desserts at Tinsuf.com — where every recipe turns into a crowd favorite.
Ingredients
2 packages Maria cookies (or any vanilla tea biscuits)
1 can sweetened condensed milk
1 can evaporated milk
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1 package (8 oz) cream cheese (Philadelphia style)
4 ripe mangoes
Optional: lemon zest or extra diced mango for the cream
Directions
1. Prepare the Cream
In a blender, blend:
Cream cheese
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Sweetened condensed milk
Evaporated milk
1 mango
Optional: a little lemon zest for brightness
Blend until thick and smooth
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2. Assemble the Carlota
In a dish, layer:
A base layer of Maria cookies
A layer of mango cream
Repeat layers until the dish is full
3. Decorate
Top with diced fresh mango for a beautiful and juicy finish
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4. Chill
Refrigerate for at least 6 hours
For best results, chill overnight
5. Serve
Slice and serve very cold for the ultimate refreshing bite
Time & Serving
Prep time: 20 minutes
Chill time: 6+ hours
Total time: ~6½ hours
Serves: 8–10 portions
Tips & Variations
Swap mango with peach or pineapple for a twist
Add a layer of whipped cream for extra lightness
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Use graham crackers if Maria cookies aren’t available
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Love quick, fruity desserts that wow your guests?
Visit Tinsuf.com for refreshing, no-fail recipes you’ll want to make again and again.
