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Pumpkin bread


Pumpkin bread


Pumpkin bread is a delicious treat that embodies the essence of fall. This moist, aromatic bread is infused with

the earthy sweetness of pumpkin and warm spices, making it the perfect fall comfort food. It is a versatile dish

that can be enjoyed for breakfast, as a snack or even as a dessert. Pumpkin bread has its origins in American

cuisine and has become a favorite of many as it captures the comforting flavors of the season.


For a leisurely breakfast, enjoy a piece of warm pumpkin bread with a cup of coffee, tea or hot chocolate.The rich

texture and fragrant aroma of bread make it the perfect companion to a hearty meal. It can also be served as a

delicious dessert, accompanied by a spoonful of whipped cream or a scoop of vanilla ice cream. Alternatively, for

a lighter option, a side of fresh fruit, such as sliced ​​apples or pears, can provide a refreshing contrast to the rich

flavors of the bread.



1 and 2/3 cups all-purpose flour

1 cup canned pumpkin

2 eggs at room temperature

1 teaspoon baking powder

1 teaspoon ground cinnamon


1 and 1/2 cups granulated sugar

3/4 teaspoon salt

1/2 teaspoon baking powder

1/4 teaspoon ground cloves

1/2 teaspoon ground nutmeg


1/2 cup oil

1/2 cup water

1/2 cup chopped walnuts

Optional: 1/2 cup raisins


1. Preheat the oven to 350 Preheat °F (175 °C).Grease and flour a 9 x 5 inch loaf pan.

2. Whisk together the flour, baking powder, cinnamon, salt, baking powder, nutmeg and cloves in a bowl.

3. Whisk eggs and sugar together in a large bowl.Add the pumpkin and oil and mix well.

4. Gradually add the dry mixture to the wet mixture and stir until well combined.

5. Stir in water.Add walnuts and raisins (if using).


6. Pour the dough into a loaf pan. Bake for 60-70 minutes until a toothpick comes out clean.

7.Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cut and enjoy! Store leftovers airtight at room temperature or in the refrigerator.

With its irresistible aroma and heavenly flavors, pumpkin bread is a treat that adds warmth and comfort to any

occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, this delicious bread is sure to be a

valuable addition to your fall recipe collection.

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