Crockpot Chicken and Gravy

Crockpot Chicken and Gravy

Comfort food at its best! This creamy, savory slow-cooked chicken dish is everything you want after a long day — tender, juicy, and smothered in rich gravy with minimal effort.

If you’re craving easy meals packed with flavor, you’ll love exploring more comforting recipes on tinsuf.com. From one-pot wonders to slow cooker classics, there’s something for everyone to enjoy.

Whether you’re serving it over mashed potatoes, rice, or fluffy biscuits, this Crockpot Chicken and Gravy is always a family favorite. You can find more hearty dishes and time-saving kitchen hacks on our collection at tinsuf.com/comfort-food.

 Ingredients:

• 3–4 boneless, skinless chicken breasts

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• ¼ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon garlic powder

• 2 packets chicken gravy mix (0.87 oz each)

• 1 can cream of chicken soup (10.5 oz)

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• 1 can chicken broth (14.5 oz)

• 2 teaspoons Dijon mustard (optional)

 Directions:

1. Prepare the Crockpot

• Lightly grease your crockpot with non-stick spray or olive oil.

2. Season the Chicken

• Place the chicken breasts in the bottom of the crockpot.

• Sprinkle with salt, pepper, and garlic powder.

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3. Mix the Sauce

• In a bowl, whisk together:

  • Chicken gravy mix

  • Cream of chicken soup

  • Chicken broth

  • Optional: Dijon mustard for extra tang

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4. Cook

• Pour the gravy mixture over the chicken.

• Cover and cook:

  • LOW for 6–8 hours

  • or HIGH for 4 hours

5. Shred or Slice

• Once cooked, shred the chicken or leave whole, then stir back into the gravy.

 Serving Suggestions:

Serve hot over:

• Mashed potatoes

• White or brown rice

• Egg noodles

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• With a side of steamed veggies or dinner rolls

 Time & Servings:

• Prep Time: 10 minutes

• Cook Time: 6–8 hours (low) / 4 hours (high)

• Total Time: Up to 8 hours

• Servings: 4–6

 Tips & Variations:

• Add sautéed mushrooms or peas during the last hour of cooking.

• Swap out cream of chicken soup for cream of mushroom or cream of celery.

• For extra richness, stir in 1 tbsp of butter before serving.

Storage:

• Refrigerate leftovers in an airtight container for up to 4 days.

• Reheat in microwave or stovetop, adding a splash of broth if needed.

 FAQs

Can I use frozen chicken?
Yes, but add 1 extra hour to the cooking time on LOW.

Is Dijon mustard necessary?
Not at all! It just adds a slight tang — skip it if you prefer traditional flavors.

 Tools You’ll Need:

• Crockpot / slow cooker

• Mixing bowl

• Whisk

• Shredder or forks for shredding chicken

 Nutrition Info (per serving):

• Calories: 280

• Protein: 32g

• Fat: 12g

• Carbs: 10g

• Sodium: 640mg

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