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Chicken Thighs with Creamy Mushroom Sauce


Chicken Thighs with Creamy Mushroom Sauce






Chicken thighs with creamy mushroom sauce is a delightful dish that combines tender, juicy chicken


with a rich and savory mushroom cream sauce. This recipe is perfect for a comforting dinner and pairs

wonderfully with mashed potatoes, rice, or pasta. Follow these steps to create a delicious and

satisfying meal.



4 chicken thighs, bone-in, skin-on


Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon butter

1 onion, finely chopped

3 cloves garlic, minced


250 grams mushrooms, sliced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese


Fresh parsley, chopped (for garnish)



Prepare the Chicken:

Season the chicken thighs with salt and pepper on both sides.

Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down,

and cook until the skin is crispy and golden brown, about 5-7 minutes. Flip the chicken and cook for

another 5-7 minutes on the other side. Remove the chicken from the skillet and set aside.

Cook the Onions and Mushrooms:

In the same skillet, add the butter and let it melt. Add the chopped onion and cook until it becomes


translucent, about 3-4 minutes.

Add the minced garlic and sliced mushrooms to the skillet. Cook, stirring occasionally, until the

mushrooms are tender and browned, about 5-7 minutes.

Make the Sauce:

Add the thyme leaves to the skillet and stir to combine.

Pour in the chicken broth and bring to a simmer. Let it cook for a few minutes until the liquid reduces


Reduce the heat to medium-low and add the heavy cream. Stir well to combine and let the sauce

simmer for a few minutes until it thickens slightly.

Stir in the grated Parmesan cheese and season with salt and pepper to taste.

Combine the Chicken and Sauce:

Return the chicken thighs to the skillet, nestling them into the creamy mushroom sauce.

Cover the skillet and let the chicken cook in the sauce for about 10-15 minutes, or until the chicken is

cooked through and the sauce has thickened.


Garnish the dish with chopped fresh parsley.

Serve the chicken thighs hot with the creamy mushroom sauce over your favorite side dish, such as

mashed potatoes, rice, or pasta.



Congratulations on making Chicken Thighs with Creamy Mushroom Sauce! This dish is sure to

become a family favorite with its rich flavors and comforting textures. Enjoy this delicious meal with your loved ones, and don’t forget to share the recipe so they can enjoy it too. Bon app├ętit!

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