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Chocolate Delight
Ingredients
o 1 16 oz tub Cool-Whip
o 1 8 oz pkg cream cheese (softened)
o 1 Container powdered sugar
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o 1 Tsp vanilla extract
o 1 5.9 oz pkg moment chocolate pudding
o 1 5.9 oz pkg moment vanilla pudding
o 4 Mugs of Milk
o 1 1/2 Mugs chocolate Teddy Grahams
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o 3/4 Container chopped walnuts
o 1 adhere of butter
How To Create Chocolate Delight
Preheat stove to 350*
Pulse 1 1/4 mugs teddy grams and 1/2 glass walnuts in nourishment processor, combine in bowl with 1 adhere of dissolved butter. Frame hull in foot of 9″×13″ casserole dish. Prepare 15 minutes
until set.In the mean time, combine powdered sugar, cream cheese, half tub of Cool-Whip and vanilla extricate in medium bowl. Blend until smooth.
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Layer cream cheese blend on cooled crust.
Combine both pudding bundles and drain, blend until thickened. Layer on beat of cream cheese blend.
Top with remaining Cool-Whip, at that point sprinkle pulverized Teddy Grahams and chopped walnuts on top.
Cover and refrigerate overnight or 6 hours!
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