CHRISTMAS EGGNOG BREAD
Ingredients
o 2 eggs.
o 1 container of sugar.
o 1/2 container butter, melted.
o 1 glass of eggnog.
o 2 tbsp.rum flavor extract.
o 1 C. teaspoon vanilla extract.
o 2 ¼ glasses all-purpose flour.
o 2 tbsp.preparing powder.
o 1/2 tsp. salt.
o 1/4 tsp. nutmeg.
How To Create CHRISTMAS EGGNOG BREAD
Preheat the broiler to 350 ° F (175 ° C). Lubed foot a 5 9-inch lounge pan.
Whisk eggs in a huge bowl; include sugar, liquefy butter, eggnog, rum extricate too vanilla extricate. Blend flour with preparing powder, salt & nutmeg, at that point blending to eggnog blend;
mixing as it were bounty to mix everything. Pour to form.
Baking for 40 to 60 min, until a toothpick embedded in center comes out clean. Permit cool 11 min in container some time recently transferd to a wire rack finalize cooling. pack in plastic wrap &
store in refrigerator.
ENJOY !
