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Churro Cheesecake Donut Cookies
These Churro Cheesecake Donut Cookies are the perfect combination of crispy churro flavors, creamy cheesecake filling, and a delicious cinnamon sugar coating.
With a hint of vanilla and an optional caramel drizzle, these cookies will satisfy any sweet tooth!
For more dessert inspiration, check out this recipe.
Ingredients
For the Dough
One cup of unsalted butter, softened
One cup of granulated sugar
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Two large eggs
One teaspoon of vanilla extract
Three cups of all-purpose flour
One teaspoon of baking powder
Half a teaspoon of salt
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For the Cheesecake Filling
Eight ounces of cream cheese, softened
One-quarter cup of granulated sugar
One teaspoon of vanilla extract
For the Cinnamon Sugar Coating
One cup of granulated sugar
One tablespoon of ground cinnamon
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For the Caramel Sauce (Optional)
One cup of caramel sauce
Looking for another sweet treat? Try this recipe.
Instructions
1. Mix the Dough
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs and vanilla extract, mixing until combined.
Gradually mix in the flour, baking powder, and salt until a smooth dough forms.
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2. Prepare the Cheesecake Filling
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
Transfer the mixture into a piping bag for easy filling.
3. Shape and Seal the Cookies
Flatten pieces of dough into circles.
Pipe a small amount of cheesecake filling in the center of each circle.
Carefully fold the dough over the filling, sealing the edges.
Use a small round cutter to remove the center, creating a donut shape.
For another delicious idea, check out this recipe.
4. Coat in Cinnamon Sugar
In a bowl, mix the sugar and cinnamon together.
Roll each cookie in the cinnamon-sugar mixture until fully coated.
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5. Bake the Cookies
Preheat the oven to 350°F (175°C).
Arrange the cookies on a lined baking sheet, leaving space between each.
Bake for about 12–15 minutes or until golden brown.
6. Drizzle with Caramel (Optional)
If desired, warm the caramel sauce and drizzle it over the cookies before serving.
Serving Suggestions
Enjoy warm for a gooey, cheesecake-filled bite.
Pair with a cup of coffee or hot chocolate.
Store leftovers in an airtight container for up to three days.
Conclusion
These Churro Cheesecake Donut Cookies are an irresistible combination of crunchy, creamy, and cinnamon-sweet goodness.
Perfect for special occasions or an indulgent treat, they’re sure to be a hit with everyone!