Classic Baked Macaroni and Cheese

Classic Baked Macaroni and Cheese

Classic Baked Macaroni and Cheese: A Cheesy Comfort Food Delight

Introduction

The image showcases a decadent baked macaroni and cheese, a beloved comfort food that combines creamy, cheesy goodness with a crispy, golden-brown crust.

This dish is a family favorite, perfect for cozy dinners and special occasions alike.

The gooey, melted cheese and tender pasta create an irresistible combination that brings warmth and joy to any meal.

Ingredients

Pasta:

1 pound elbow macaroni or any short pasta

Cheese Sauce:

4 tablespoons unsalted butter

1/4 cup all-purpose flour

4 cups milk (whole or 2%)

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup Gruyère cheese, shredded

Salt and pepper to taste

1/2 teaspoon garlic powder (optional)

1/2 teaspoon onion powder (optional)

Topping:

1 cup panko breadcrumbs

2 tablespoons unsalted butter, melted

1/2 cup shredded Parmesan cheese

Instructions

Step 1: Prepare the Pasta

Cook Pasta:

Cook the macaroni according to the package instructions until al dente. Drain and set aside.

Step 2: Make the Cheese Sauce

Melt Butter:

In a large saucepan, melt the butter over medium heat.

Make Roux:

Add the flour to the melted butter, whisking constantly to create a smooth paste.

Cook for about 1-2 minutes, ensuring the mixture does not brown.

Add Milk:

Gradually whisk in the milk, continuing to stir until the mixture thickens and becomes smooth.

Add Cheese:

Reduce the heat to low and slowly add the shredded cheddar, mozzarella, and Gruyère cheeses.

Stir until the cheese is completely melted and the sauce is smooth. Season with salt, pepper, garlic powder, and onion powder if using.

Step 3: Combine Pasta and Cheese Sauce

Mix Together:

Add the cooked macaroni to the cheese sauce, stirring to ensure the pasta is evenly coated with the sauce.

Step 4: Prepare the Topping

Breadcrumb Topping:

In a small bowl, combine the panko breadcrumbs, melted butter, and shredded Parmesan cheese.

Mix until the breadcrumbs are evenly coated.

Step 5: Assemble and Bake

Preheat Oven:

Preheat your oven to 375°F (190°C).

Transfer to Baking Dish:

Pour the macaroni and cheese mixture into a greased 9×13-inch baking dish.

Add Topping:

Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.

Bake:

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

Step 6: Serve

Cool Slightly:

Allow the baked macaroni and cheese to cool for about 5 minutes before serving.

Serve:

Serve warm, garnished with chopped parsley if desired.

Tips for Best Results

Cheese: Use a combination of cheeses for the best flavor and texture.

Sharp cheddar provides a strong flavor, while mozzarella and Gruyère add creaminess and depth.

Breadcrumbs: For extra crunch, use panko breadcrumbs. You can also mix in some finely grated Parmesan cheese for added flavor.

Seasoning: Adjust the seasonings to your taste. A pinch of cayenne pepper or mustard powder can add a nice kick.

Conclusion

This classic baked macaroni and cheese is the ultimate comfort food, perfect for satisfying your cheesy cravings.

Whether enjoyed as a main dish or a side, its creamy, gooey interior and crispy, golden crust make it an irresistible addition to any meal.

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