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SOUP

Classic Beef Goulash Soup

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Classic Beef Goulash Soup

Ingredients:

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup carrots, diced

1 cup celery, diced

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1 cup bell peppers, diced

1 can (14.5 oz) diced tomatoes

4 cups beef broth

1 cup elbow macaroni

2 tbsp tomato paste

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1 tsp paprika

1/2 tsp black pepper

Salt to taste

Instructions:

Sauté Ground Beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add Vegetables: Stir in onions, garlic, carrots, celery, and bell peppers. Cook until the vegetables soften.

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Simmer the Soup: Add diced tomatoes, beef broth, tomato paste, paprika, salt, and pepper. Bring to a boil, then reduce to a simmer and cook for 20 minutes.

Cook the Pasta: Add elbow macaroni and simmer until pasta is tender, around 10 minutes.

Serve Warm: Ladle into bowls, garnish if desired, and enjoy your cozy meal!

This flavorful soup combines tender pasta, seasoned beef, and vegetables for a comforting, satisfying bowl. Enjoy!

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