free web stats

ADVERTISEMENT

RECIPES

Classic Bread Pudding: A Timeless Dessert

ADVERTISEMENT

Classic Bread Pudding: A Timeless Dessert

 

 

 

 

Introduction

The image showcases a delectable bread pudding, baked to perfection with a golden-brown crust and soft, custard-like interior.

ADVERTISEMENT

Bread pudding is a classic dessert that transforms stale bread into a rich, comforting treat.

Often studded with raisins or other dried fruits and flavored with warm spices, this dish is a favorite in many households.

Ingredients

6 cups of cubed day-old bread (French or Italian bread works well)

4 large eggs

2 cups whole milk

ADVERTISEMENT

1 cup heavy cream

1 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

ADVERTISEMENT

1/4 teaspoon salt

1/2 cup raisins or dried cranberries

2 tablespoons unsalted butter, melted

Instructions

Step 1: Prepare the Ingredients

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

ADVERTISEMENT

Cube Bread:

Cut the day-old bread into 1-inch cubes and place them in a large mixing bowl.

Add Dried Fruit:

Sprinkle the raisins or dried cranberries over the bread cubes.

Step 2: Make the Custard

Whisk Eggs:

In a separate mixing bowl, whisk together the eggs until well beaten.

Combine Wet Ingredients:

Add the milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt to the eggs. Whisk until the mixture is smooth and well combined.

Pour Over Bread:

ADVERTISEMENT

Pour the custard mixture over the bread cubes, ensuring all pieces are evenly coated. Let the mixture sit for about 15 minutes to allow the bread to soak up the custard.

Step 3: Assemble and Bake

Transfer to Baking Dish:

Pour the bread and custard mixture into the prepared baking dish. Drizzle the melted butter over the top.

Bake:

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. You can check for doneness by inserting a knife into the center; it should come out clean.

Step 4: Serve

Cool Slightly:

Allow the bread pudding to cool for about 10 minutes before serving.

Serve:

Serve warm, optionally with a drizzle of caramel sauce, a dusting of powdered sugar, or a scoop of vanilla ice cream.

Tips for Best Results

Bread Choice: Using day-old or slightly stale bread works best as it absorbs the custard more effectively without becoming too mushy.

Add-Ins: Customize your bread pudding by adding chocolate chips, nuts, or different types of dried fruits.

Flavor Variations: Experiment with different flavorings such as almond extract, bourbon, or orange zest for a unique twist.

Conclusion

This classic bread pudding is a delightful way to turn leftover bread into a comforting and indulgent dessert. With its rich custard base and sweet, spiced flavors, it’s perfect for any occasion, from family dinners to festive celebrations.

Keywords

Bread pudding recipe

Classic dessert

Comfort food

Custard bread pudding

Easy dessert recipe

Raisin bread pudding

Traditional bread pudding

Baked bread pudding

Warm spice dessert

Homemade bread pudding

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button