Classic Cherry Delight Recipe

Introduction

There’s just something magical about a dessert that looks fancy but takes almost no effort to make. That’s exactly what you get with this Classic Cherry Delight Recipe — a layered, no-bake wonder with a buttery graham cracker crust, a creamy cheesecake-like filling, and a glossy cherry topping that looks as good as it tastes.

I first fell in love with this dessert at a summer picnic where everyone brought their favorite sweet treats. Among pies, cookies, and brownies, there was this beautiful pan of cherry-topped dessert calling my name. One bite and I was hooked. It was silky, tangy, sweet, and oh-so-refreshing.

This dessert is a crowd-pleaser at potlucks, BBQs, holiday tables, and even just for treating yourself after a long day. The best part? You don’t even need to turn on the oven.

If you’re into creamy textures, you might also love my Lemon Cream Cake Recipe — another light and refreshing treat perfect for pairing with coffee or tea.

Ingredients for Classic Cherry Delight Recipe

For the crust:

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

• ¼ cup granulated sugar

For the cream layer:

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp pure vanilla extract

• 1 tub (8 oz) whipped topping (like Cool Whip)

For the topping:

• 1 can (21 oz) cherry pie filling

Directions

Step 1 – Make the crust

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and have the texture of wet sand. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a crust. Place it in the refrigerator while you prepare the filling.

Step 2 – Prepare the cream cheese layer

In a large bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully combined. Gently fold in the whipped topping until the mixture is light and fluffy.

Step 3 – Assemble the layers

Spread the cream cheese mixture evenly over the chilled crust, making sure to cover every edge.

Step 4 – Add the cherry topping

Spoon the cherry pie filling over the cream layer, spreading it gently so you don’t disturb the layer underneath.

Step 5 – Chill and serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, for the best flavor and texture. Slice into squares and serve chilled.

Tips & Variations

• Switch up the topping – Try blueberry, strawberry, or even pineapple topping for a fun twist.

• Make it lighter – Use reduced-fat cream cheese and sugar-free whipped topping to cut down on calories.

• Add texture – Sprinkle chopped pecans or almonds over the cherry topping for a little crunch.

• Crust alternatives – Swap graham crackers for crushed vanilla wafers or shortbread cookies.

If you enjoy fruity desserts, you’ll also want to check out my Pineapple Juice Cake Recipe — it’s bright, tropical, and super easy to make.

Storage

This Classic Cherry Delight should be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 4 days. For longer storage, freeze individual slices wrapped in plastic and foil for up to 1 month. Thaw in the refrigerator before serving.

Time & Yield

• Prep Time: 20 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 20 minutes

• Yield: About 12 servings

Tools Used

• 9×13-inch baking dish

• Mixing bowls

• Electric hand mixer

• Rubber spatula

• Measuring cups and spoons

Final Thoughts

These simple ingredients create the perfect creamy base, buttery crust, and sweet cherry topping that make this Classic Cherry Delight Recipe a timeless dessert favorite.

This Classic Cherry Delight Recipe is proof that you don’t need complicated steps or expensive ingredients to make an unforgettable dessert. It’s creamy, fruity, and perfectly balanced in flavor — a dessert that will have your guests coming back for seconds.

Whether you’re bringing it to a picnic, making it for a holiday table, or just treating yourself on a quiet night at home, this no-bake cherry dessert is always a winning choice. And if you’re craving another creamy comfort dish, my Creamy Mushroom Soup Recipe might just be your next favorite.

For more inspiration, you can browse through dessert collections on AllRecipes — they’ve got plenty of ideas for every sweet tooth.

Classic Cherry Delight Recipe

A creamy, dreamy no-bake dessert with a buttery graham cracker crust, a smooth cream cheese layer, and a sweet cherry topping. Perfect for holidays, parties, or a weeknight treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs 20 minutes mins

Course: Dessert

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• Ingredients:
• 2 cups graham cracker crumbs
• ½ cup unsalted butter melted
• ¼ cup granulated sugar
• 8 oz cream cheese softened
• 1 cup powdered sugar
• 1 tsp pure vanilla extract
• 1 tub 8 oz whipped topping
• 1 can 21 oz cherry pie filling

Equipment

• Equipment
• 9x13-inch baking dish
• - Mixing bowls
• Electric hand mixer
• - Measuring cups & spoons

Method

 

1. Instructions:
2. Mix graham cracker crumbs, melted butter, and sugar until well combined. Press into a 9x13-inch dish and chill.
3. Beat cream cheese until smooth. Add powdered sugar and vanilla; mix well.
4. Fold in whipped topping gently.
5. Spread cream cheese mixture over crust.
6. Spoon cherry pie filling evenly over the top.
7. Chill for at least 4 hours before serving.

Notes

Notes:

Can substitute with other fruit toppings.

Store in refrigerator for up to 4 days or freeze slices for up to 1 month.