Classic Custard Tart

Introduction

The classic custard tart is a dessert that combines simplicity with sophistication.

Featuring a flaky crust and a creamy, rich custard filling, this tart is a perfect centerpiece for any occasion.

Its silky texture and subtle sweetness make it a favorite among dessert lovers.

Whether you’re hosting a dinner party or indulging in a quiet evening treat, this recipe is sure to impress. Let’s explore how to make this delightful dessert step by step.

Ingredients

For the Pastry Crust:

1 3/4 cups (220g) all-purpose flour

1/2 cup (115g) unsalted butter, chilled and cubed

1/4 cup (50g) granulated sugar

1 egg yolk

2–3 tablespoons cold water

For the Custard Filling:

2 cups (500ml) whole milk

1/2 cup (120ml) heavy cream

1/2 cup (100g) granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/4 teaspoon ground nutmeg (optional)

Instructions

Preparing the Pastry Crust

Mix the Ingredients: In a large bowl, combine the flour and sugar. Add the cubed butter and use your fingertips or a pastry cutter to rub it into the flour until the mixture resembles coarse breadcrumbs.

Form the Dough: Add the egg yolk and cold water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch tart pan. Gently transfer the dough to the pan, pressing it into the edges and trimming off any excess.

Blind Bake the Crust: Preheat your oven to 375°F (190°C). Line the crust with parchment paper and fill it with baking beans or rice. Bake for 15 minutes, then remove the beans and parchment and bake for another 5 minutes until the crust is lightly golden. Set aside to cool.

Preparing the Custard Filling

Heat the Milk and Cream: In a saucepan, combine the milk and heavy cream. Heat over medium heat until just simmering, but do not boil. Remove from heat.

Mix the Eggs and Sugar: In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until smooth and creamy.

Combine the Mixtures: Slowly pour the warm milk and cream into the egg mixture, whisking constantly to prevent the eggs from curdling.

Strain the Custard: For an extra smooth filling, strain the custard mixture through a fine sieve into a clean bowl.

Assembling and Baking the Tart

Fill the Crust: Pour the custard filling into the prepared tart crust. Sprinkle a pinch of ground nutmeg over the top, if desired.

Bake the Tart: Reduce the oven temperature to 325°F (160°C) and bake the tart for 35–40 minutes, or until the custard is set but still slightly wobbly in the center.

Cool the Tart: Remove the tart from the oven and allow it to cool completely. For best results, chill the tart in the refrigerator for at least 2 hours before serving.

Serving Suggestions

Slice the custard tart and serve it chilled or at room temperature. For added elegance, dust the top with powdered sugar before serving. Pair it with fresh berries or a dollop of whipped cream for a luxurious touch.

Conclusion

This classic custard tart is a dessert that brings elegance and comfort to any table.

Its creamy filling and perfectly crisp crust create a harmonious blend of flavors and textures that’s sure to delight your taste buds.

Whether you’re a seasoned baker or trying your hand at something new, this recipe is simple to follow and delivers impressive results. Give it a try, and enjoy a slice of timeless indulgence!