“Classic French Onion Soup with Cheesy Croutons”

“Classic French Onion Soup with Cheesy Croutons”

Ingredients:

4 large yellow onions, thinly sliced

2 cloves garlic, minced

4 tablespoons unsalted butter

2 tablespoons olive oil

1 teaspoon sugar

1 tablespoon all-purpose flour

6 cups of beef broth (or vegetable broth for a vegetarian version)

1/2 cup dry white wine (optional)

1 bay leaf

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

1 baguette, sliced

1 1/2 cups grated Gruyère cheese

Fresh thyme, for garnish

Instructions:

Caramelize the Onions:

In a large pot, melt butter with olive oil over medium heat. Add the onions and stir to coat with the butter mixture.

Reduce the heat to medium-low and cook the onions slowly, stirring occasionally, until they are deep golden brown and caramelized, about 30-40 minutes. Sprinkle with sugar halfway through to aid the caramelization.

Add Flour and Liquids:

Stir in garlic and cook for about 1 minute until fragrant. Sprinkle the flour over the onions and stir until well combined.

Slowly add the wine (if using), beef broth, bay leaf, and thyme. Increase the heat to medium-high and bring the soup to a simmer.

Reduce the heat and simmer gently for about 30 minutes to blend the flavors. Season with salt and pepper to taste.

Prepare Cheesy Croutons:

Preheat the oven to 400°F (200°C).

Place the baguette slices on a baking sheet and toast in the oven until they are golden brown, about 3 minutes per side.

Remove the slices and top each with grated Gruyère cheese. Return to the oven and broil until the cheese is bubbly and slightly browned, about 2-3 minutes.

Serve:

Ladle the hot soup into bowls. Top each bowl with a cheesy crouton and sprinkle with fresh thyme.

Serve hot and enjoy the rich flavors of this traditional French soup.

Conclusion:

This French Onion Soup recipe combines the sweetness of caramelized onions with the richness of beef broth and the sharp, melty delight of Gruyère cheese.

It’s a fulfilling dish that serves as both a comforting meal on its own and a classy appetizer for more formal occasions.

Feel free to use this recipe and title as you wish, and let me know if you need any further customization or additional recipes!