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Classic Potato Pancakes
Ingredients
o 2 ½ pounds Reddish brown potatoes, or any boring potato, peeled and ground exceptionally finely
o 1 yellow onion, ground exceptionally fine
o 2 huge eggs
o 1 tsp salt
o ¼ glass all reason flour
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o Oil for frying
How To Form Classic Potato Pancakes
After grinding the potatoes, employing a towel, altogether wring out all the fluid from the potatoes.Place the depleted potatoes into a expansive bowl with the grated onion, salt, eggs and flour.Mix
it altogether together with your hands, you need it to be to some degree tasteless. Include a small more flour on the off chance that it is as well sticky
Heat 3 tbsp oil in a skillet.Place ⅓ to ½ a container of blend into the hot skillet.Sear for three to five minutes on each side, until they are golden.Briefly deplete on paper towels
Serve instantly, whereas hot with applesauce and a sprinkle of powdered sugar, acrid cream or indeed yogurt.These seem moreover be served with meat and a sauce, utilizing these as a side dish.
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Enjoy!
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