Classic Swiss Steak with Rich Tomato Gravy

This old-fashioned Swiss steak is the kind of comfort food that fills your kitchen with incredible aromas.

The beef becomes fall-apart tender, soaking up every bit of the flavorful tomato-based gravy packed with peppers, mushrooms, and onions.

Love rich and hearty dinners like this one? Be sure to check out tinsuf.com’s collection of beef skillet recipes for more comforting classics to keep on rotation all year long!

Ingredients

• 2 lbs round steak, cut into serving pieces

• 1/4 cup all-purpose flour

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• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 2 tablespoons vegetable oil

• 1 medium onion, thinly sliced

• 1 green bell pepper, chopped

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• 1 cup mushrooms, sliced

• 2 cloves garlic, minced

• 1 can (14.5 oz) diced tomatoes, with juice

• 1 can (8 oz) tomato sauce

• 1 teaspoon Worcestershire sauce

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• 1/2 cup beef broth

• 1/2 teaspoon dried thyme or Italian seasoning (optional)

 Directions

 1. Prepare the Steak

• In a shallow dish, mix flour, salt, and pepper.

• Dredge each steak piece in the mixture, pressing to coat well.

 2. Brown the Meat

• In a large skillet, heat vegetable oil over medium heat.

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• Brown the steak pieces for 2–3 minutes per side. Remove and set aside.

 3. Sauté the Veggies

• In the same skillet, add onions, green peppers, mushrooms, and garlic.

• Cook until slightly softened, about 4 minutes.

4. Add the Sauce

• Pour in diced tomatoes, tomato sauce, Worcestershire sauce, and beef broth.

• Stir in dried thyme or Italian seasoning if using.

 5. Simmer

• Return steak to the skillet, nestling it under the sauce.

• Cover and simmer on low heat for 1½ to 2 hours until steak is fork-tender.

 Time & Yield

• Prep Time: 15 minutes

• Cook Time: 1 hour 45 minutes

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• Total Time: 2 hours

• Servings: 4–6

• Calories: ~320 kcal per serving

 Tips & Variations

• Add a splash of red wine for a deeper flavor base.

• Serve over mashed potatoes, egg noodles, or rice for a full meal.

• Substitute with cubed chuck roast if round steak isn’t available.

 FAQs

Q: Can I make this in a slow cooker?
A: Absolutely. Just brown the steak first, then combine all ingredients in the slow cooker and cook on low for 6–8 hours.

Q: Can I freeze leftovers?
A: Yes! Store in airtight containers for up to 2 months. Reheat gently on the stovetop.

Looking for more easy dinners with tender beef? Explore the best family-style main dishes on tinsuf.com and impress your loved ones tonight. ️

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