Cream Puffs

Cream Puffs

Introduction

Light, airy, and filled with luscious cream, these homemade Cream Puffs are a classic French dessert that never fails to impress. Perfect for parties, special occasions, or simply to indulge your sweet tooth, they are a delightful treat that’s easier to make than you think.

Ingredients

For the Choux Pastry:

1 cup water

1/2 cup unsalted butter

1 cup all-purpose flour

4 large eggs

1/4 tsp salt

For the Cream Filling:

2 cups heavy whipping cream

1/4 cup powdered sugar

1 tsp vanilla extract

For Decoration:

Powdered sugar (for dusting)

Preparation

Prepare the Choux Pastry:

Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

In a saucepan, bring water, butter, and salt to a boil. Reduce heat and stir in flour vigorously until the mixture forms a smooth ball.

Remove from heat and let cool slightly. Beat in eggs, one at a time, until the dough is smooth and glossy.

Transfer the dough to a piping bag and pipe small mounds onto the baking sheet.

Bake for 20-25 minutes, or until golden and puffed. Cool completely on a wire rack.

Prepare the Cream Filling:

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Transfer the whipped cream to a piping bag with a nozzle.

Assemble the Cream Puffs:

Slice the top of each puff or create a small hole in the side. Fill with whipped cream.

Replace the top or leave as is for a rustic look.

Decorate:

Dust the cream puffs with powdered sugar before serving for an elegant finish.

Conclusion

These Cream Puffs are a timeless dessert that combines the lightness of choux pastry with the creamy richness of whipped filling.

Serve them fresh and watch them disappear in moments! Perfect with a cup of coffee or tea, they’re a delightful treat for any occasion.