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RECIPES

Stuffed cabbage rolls

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Stuffed cabbage rolls

 

 

Ingredients

°2 glasses raw long-grain rice

°4 mugs of water

°2 expansive savoy cabbage heads

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°1 container water

°2 minced onions

°3 tablespoons butter

°3/4 container raw long-grain rice

°1 pound incline ground beef

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°Half a kilo of hamburger sausage

°4 cloves garlic, minced

°2 teaspoons dried dill

°3/4 teaspoon salt

°1/2 teaspoon ground dark pepper

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°1/2 teaspoon white sugar

°1 can (26 oz) Condensed Tomato Soup

°can of entire peeled tomatoes (28 oz) with liquid

°8 narrows leaves

Stuffed cabbage rolls

*instructions

Wash the rice well. In pot, combine 2 c rice and 4 mugs water. come to bubbling point; Diminish the warm, cover and stew for 20 minutes or until all the water is absorbed.

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Meanwhile, evacuate the mash from the cabbage employing a long lean cut. Put one cabbage in a microwave-proof bowl with a top, essential side down.Pour ½ c water into holder with the

cabbage, covering, too microwave on tall (full control) for 10 mn. Carefully flip the cabbage and take off secured for an extra 10 minutes. When the cabbage is cooked, permit it to cool sufficient

to handle.

Carefully partitioned the clears out, expelling any difficult ribs. Cook the moment cabbage within the same way.

Divide the chopped onion in half. Broil half the onion in 3 tablespoons butter. Cook until straightforward (not browned). In a huge blending bowl, combine cooked and raw rice, cooked and raw

onions, ground hamburger, frankfurter, garlic, dill, salt, dark pepper and sugar and blend well.

Put approximately 2 tablespoons of the blend on each cabbage leaf.Lay one conclusion of the cabbage clears out over the blend and turn and tuck the closes to avoid any filling from falling out.

Heat stove to 350 degrees F (175 degrees C). Plan two 9-by-13-inch casserole dishes by setting a few remaining cabbage clears out within the foot of each. Orchestrate the cabbage rolls in a single

layer firmly over each other.

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In a nourishment processor or blender, prepare the condensed tomato soup and tomatoes.Pour the tomato blend over the cabbage rolls until totally covered.

Place 4 inlet takes off over the sauce in each plate. Cover each dish firmly with aluminum foil.

Bake in a preheated 350°F (175°C) stove for 2 hours. Once cooked, evacuate the dishes from the broiler and let them cool for 15 minutes some time recently expelling the aluminum thwart.Serve

hot.

Enjoy!!

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