Coconut Chewies

Coconut Chewies

If you are a coconut fan, you will fall in love with this simple yet delicious Coconut Chewies recipe.

This treat is for anyone who can’t get enough of the sweet and nutty taste of coconut. These chews

have a perfectly crispy top and a gooey, chewy center, making them absolutely irresistible. Are you

ready to try them out? Here’s how to make this coconut-filled treat.The Taste Secret: Browning the

Butter

The recipe starts with browning the butter, a simple but crucial step. Simply heat a knob of butter in a

pot until it boils. Keep rotating it in the pan so it cooks evenly without burning. When it turns an

amber color, it is perfectly golden and ready to use.

Ingredients you will need:

½ cup butter

2 cups brown sugar

2 eggs

2 teaspoons vanilla extract

1 ½ cups flour

1 teaspoon baking powder

1 teaspoon salt

1 ½ cups sweetened shredded coconut

Prep Steps:

Preheat the oven to 350 degrees F and grease an 8×8 baking dish.

In a large pot over medium-high heat, add the butter. When it starts to boil, stir the pot constantly to

avoid burning. Continue until the butter turns an amber color, then remove from the heat.

Add the brown sugar to the warm butter until fully incorporated.Then stir in eggs and vanilla.

Add the flour, baking powder and salt to the wet ingredients and stir until well combined.

Fold the desiccated coconut into the dough and then pour it into the prepared baking dish.

Bake for 40-45 minutes. Cover with aluminum foil for the last 10 minutes to prevent

overbrowning.Allow the bars to cool completely before cutting.

And there you have it! A batch of heavenly coconut chews perfect for coconut enthusiasts. The

combination of a crispy top and a chewy center full of coconut flavor makes this treat hard to resist.

Happy baking and treat yourself to your new favorite coconut treat!

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