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Container Pot Cashew Chicken


Container Pot Cashew Chicken




This is way better than most Chinese takeout cashew chicken. Toss it all in the moderate cooker and

have a scrumptious, no complain dinner!


Container Pot Cashew Chicken



2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders

1/4 glass all reason flour

1/2 tsp dark pepper

1 Tbsp canola oil


1/4 glass soy sauce

2 Tbsp rice wine vinegar

2 Tbsp ketchup

1 Tbsp brown sugar

1 garlic clove, minced


1/2 tsp ground new ginger

1/4 tsp ruddy pepper flakes

1/2 container cashews



Combine flour and pepper in expansive Ziploc pack. Include chicken. Shake to coat with flour blend.


Warm oil in skillet over medium-high warm. Brown chicken approximately 2 minutes on each side.

Place chicken in moderate cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and

pepper drops in little bowl; pour over chicken. Cook on Moo for 3 to 4 hours. Include cashews and

blend. Serve over rice.

If you need like sauce and need to have a few to pour over the chicken and the rice, twofold the sauce

For more recipes click here

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