Copycat Pizza Hut Breadsticks – Soft, Cheesy & Garlicky Goodness

These homemade Pizza Hut-style breadsticks are soft on the inside, golden on the outside, and packed with garlic-butter flavor.

Whether you’re hosting game night or craving a side to go with your pasta, these cheesy breadsticks deliver big time!

Ingredients

• 2 ¼ teaspoons active dry yeast

• 1 teaspoon sugar

• ¾ cup warm water (110°F / 43°C)

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• 2 ½ cups all-purpose flour

• 1 teaspoon salt

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• ¼ teaspoon dried oregano

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• 1 tablespoon melted butter

• ¼ cup grated Parmesan cheese

Directions

1. In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy.

2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, then stir to form a dough.

3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.

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4. Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled.

5. Preheat oven to 375°F (190°C).

6. Punch down dough and roll into a rectangle about ½ inch thick.

7. Cut into 12–15 strips and place on a greased baking sheet.

8. Brush tops with melted butter and sprinkle garlic powder, oregano, and Parmesan cheese.

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9. Bake for 12–15 minutes, or until golden brown and crisp.

10. Serve warm — best enjoyed with marinara sauce for dipping!

Prep & Cooking Time

• Prep Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 1 hour 25 minutes (includes rise time)

• Calories: ~150 kcal per stick

• Yield: 12 breadsticks

Serving Ideas

• Dip them in creamy garlic sauce or spicy marinara.

• Add mozzarella or cheddar before baking for a stretchier bite.

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• Sprinkle with chili flakes for a spicy kick.

Storage & Reheating

• Store in an airtight container for up to 3 days.

• Reheat in oven at 350°F (175°C) for 5–7 minutes.

FAQs

Can I freeze the dough?
Yes! Freeze it after the first rise. Thaw in the fridge overnight before shaping.

What if I don’t have Parmesan?
Use mozzarella, cheddar, or nutritional yeast as a topping substitute.

Can I use whole wheat flour?
Yes, but mix it with all-purpose flour to keep the softness.

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