Lemon Crinkle Cookies Recipe

Lemon Crinkle Cookies Recipe

Introduction:

Lemon Crinkle Cookies are the perfect treat for lemon lovers, offering a burst of citrus flavor with every bite.

These soft and chewy cookies are slightly crispy on the outside and delightfully tender on the inside.

Rolled in powdered sugar before baking, they develop a beautiful crinkled top, giving them an inviting, homemade look.

Their refreshing, tangy flavor makes them an ideal dessert for any time of the year, especially in spring and summer.

Easy to make and incredibly tasty, these cookies are sure to become a family favorite.

Ingredients:

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tablespoon lemon zest (from about 1 lemon)

1 tablespoon fresh lemon juice

1/2 teaspoon vanilla extract

1/2 cup powdered sugar (for rolling)

Instructions:

Prepare the Dough:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, use a mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix until fully incorporated.

Combine Wet and Dry Ingredients:

Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.

Chill the Dough:

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough helps the cookies maintain their shape and enhances the flavor.

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Form and Roll the Cookies:

Scoop about a tablespoon of dough and roll it into a ball. Roll each dough ball in powdered sugar, ensuring it is fully coated. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the Cookies:

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops have a crinkled appearance. The cookies should remain soft and slightly underbaked in the center.

Cool and Serve:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve at room temperature and enjoy the burst of lemony goodness in each bite.

Conclusion:

These Lemon Crinkle Cookies are a refreshing and delightful treat that’s perfect for any lemon lover.

The powdered sugar coating gives them a beautiful, crinkled appearance and a slight sweetness that complements the tangy lemon flavor.

Soft, chewy, and bursting with citrus, these cookies are perfect for a picnic, afternoon tea, or as a light dessert after a meal.

Once you try them, you’ll find they’re irresistible and easy to make for any occasion!