Covered Chicken with Creamed Spinach Bacon And Mushrooms

Covered Chicken with Creamed Spinach Bacon And Mushrooms

Ingredients

Chicken:

1 tablespoon butter

1.5 lb chicken breast skinless, boneless (4 little chicken breast or 2 expansive chicken breast, halved)

salt

¼ teaspoon lemon pepper seasoning

¼ teaspoon paprika

Creamed spinach:

1 tablespoon vegetable oil

10 oz spinach fresh

4 garlic cloves minced

⅔ glass half and half

⅔ container mozzarella cheese shredded

Other Ingredients:

1 tablespoon vegetable oil

4 oz mushrooms sliced

4 cuts bacon cooked, chopped

4 cuts Pepper Jack cheese or Monterey Jack Cheese with Jalapenos

Covered Chicken with Creamed Spinach Bacon And Mushrooms

How To Form Covered Chicken with Creamed Spinach, Bacon And Mushrooms

Preheat the broiler to 375 F.

Butter the foot of the heating dish (I utilized an oval casserole dish measured 13 inches x 9 inches x 4 inches deep).

Generously season chicken breasts on both sides with salt, lemon pepper flavoring and a little sum of paprika. Put the chicken breasts, level side down, into the lubed preparing dish and heat for

15-20 minutes at 375 F.

How to create creamed spinach:

In the cruel time, warm 1 tablespoon vegetable oil in a huge skillet on medium warm. Include spinach and cook for as it were 1 or 2 minutes, secured, until the spinach is altogether warmed

through and begin to shrink. Expel from warm. Include minced garlic and half and half. Bring to bubble.Include destroyed mozzarella cheese and keep mixing, on tall warm, until mozzarella

cheese begins to liquefy – almost 30 seconds. Decrease warm to stew and keep mixing until you have got a pleasant, smooth creamed spinach – almost 30 seconds or 1 more diminutive. Season

with salt to your taste. Expel from heat.

Cook mushrooms:

In a partitioned dish, warm 1 tablespoon vegetable oil.Include cut mushrooms and cook on high-medium warm for 1-2 minutes until mushroom caramelize. Don’t salt mushrooms or it’ll

anticipate the caramelization.

Smothered chicken assembly:

Remove the chicken breasts from the stove (you heated them for 15-20 minutes). Best each chicken breast with the creamed spinach, chopped cooked bacon, cooked mushrooms and broken

slices of pepper jack cheese. Heat within the stove, uncovered for 15-20 more minutes, until chicken is cooked through, not pink within the center, and the juices run clear.Broil for the final 2-4

minutes, in case wanted, being cautious not to burn the cheese on best.

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