site stats

ADVERTISEMENT

RECIPES

Coconut Cake with Cream Cheese Pecans

ADVERTISEMENT

Coconut Cake with Cream Cheese Pecans

 

 

Ingredients:

 

For the cake:

• 2 cups flour

ADVERTISEMENT

• 1⁄2 cup butter, softened

• 1 teaspoon. Sodium Bicarbonate

• ½ cup shortening

• 1 cup buttermilk

• 2 cups sugar

ADVERTISEMENT

• 1 cup grated coconut

• 5 large eggs, separated

• 1 cup chopped walnuts

• 1 teaspoon vanilla extract For above

• 1 teaspoon. Vanilla

ADVERTISEMENT

• 8 oz. Cream cheese, softened

• 4 cups powdered sugar

• ½ cup butter, melted

• Chopped hazelnuts and coconut flakes, to decorate

Step by step guide:

 

ADVERTISEMENT

1. Preheat and prepare:

• Preheat your oven to 175°C. Grease and flour a 9×13 baking pan.

2. Mix the dry ingredients:

• Mix the flour and sodium bicarbonate in a large mixing bowl. Put aside.

3. Butter and shortening:

• In another bowl, beat light butter, shortening and sugar until light and fluffy.

4. Add the eggs and vanilla:

• Add the egg yolks one by one and mix well after adding them. Stir in vanilla extract.

5. Other ingredients:

ADVERTISEMENT

• Slowly add the flour mixture and buttermilk to the cream mixture, starting and ending with the flour.

Mix until combined.

6. Add the coconut and hazelnuts:

• Gradually add the grated coconut and chopped walnuts until they are evenly distributed in the

dough.

7. Beat the egg whites:

• Beat the egg whites in a separate, clean bowl until stiff peaks form.

8. Add the egg whites:

• Carefully fold the beaten egg whites into the batter until no traces of white remain.

9. Baking:

• Pour the batter into the prepared pan and smooth the surface with a spatula.

• Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes

out clean.

10. Cooling:

• Let the cake cool completely in the pan.

11. Prepare the frosting:

• In a mixing bowl, beat the cream cheese, powdered sugar, melted butter and vanilla until smooth

and creamy.

12. Cover the cake:

• Spread the cream on the cooled cake.

13. Decoration:

• Sprinkle chopped hazelnuts and coconut on the cake for a stronger flavor.

14. Refrigeration (optional):

• For best results, refrigerate for 30 minutes before serving.

15. Serve and enjoy:

• Cut the cake into pieces and serve. Enjoy this delicious Coconut Cream Cheese Pecan Cake with your

friends and family!

For more recipes click here

Thank you for follow me on facebook

 

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button