Crab Rangoon Plunge 

Crab Rangoon Plunge

Ingredients:

2 glasses crab meat

16 oz. cream cheese (2 blocks)

1/2 container acrid cream

4 green onions, chopped

1 1/2 tsp. Worcestershire sauce

2 Tbsp powdered sugar

1/2 tsp garlic powder

1/2 tsp lemon juice

Directions:

First, mellow the cream cheese within the microwave for approximately a minute.

Chop your green onions. Include them and your two glasses of crab meat .

Add the acrid cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.

Mix all the fixings and heat for 30 mins at 350 degrees. Serve hot with chips or fricasseed wontons or pork rinds

Enjoy

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