Baked Fruit Medley Dessert

Baked Fruit Medley Dessert

Introduction

This Baked Fruit Medley Dessert is a delightful blend of rich flavors and textures that come together beautifully in a baked treat.

Featuring a variety of fruits and a sweet, caramelized topping, it’s a perfect dish to end a meal on a sweet note or serve at a gathering.

Ingredients

Fruit Base:

3 cups mixed dried fruits (such as apricots, prunes, raisins, and cranberries)

1 apple, peeled and chopped

1 pear, peeled and chopped

Juice of 1 orange

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup water

Topping:

1/2 cup rolled oats

1/2 cup flour

1/2 cup brown sugar

1/2 teaspoon cinnamon

1/4 cup unsalted butter, chilled and cubed

Instructions

Preparing the Fruit Base:

Preheat the oven to 375°F (190°C).

Combine the fruits in a large bowl with the orange juice, brown sugar, cinnamon, and nutmeg. Toss to coat evenly.

Transfer the fruit mixture to a baking dish and spread evenly.

Pour water over the fruit mixture to help soften the fruits as they bake.

Making the Topping:

In a separate bowl, mix the oats, flour, brown sugar, and cinnamon.

Add the chilled butter and rub into the dry ingredients using your fingertips until the mixture resembles coarse crumbs.

Sprinkle the topping evenly over the fruit mixture in the dish.

Baking:

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruits are bubbly and tender.

Allow to cool slightly before serving.

Conclusion

This Baked Fruit Medley Dessert is not only a feast for the eyes but also a delight for the palate.

It combines the natural sweetness and flavors of dried and fresh fruits with a crispy, buttery topping.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

This dessert is sure to impress at any dinner party or family gathering.