Cracker Barrel Meatloaf – A Classic and Comforting Recipe

Cracker Barrel Meatloaf is a delicious and comforting dish that brings the rich flavors of seasoned ground beef, cheddar cheese, and crushed crackers together in a tender and juicy loaf.

This homemade version of the famous restaurant-style meatloaf is perfect for a family dinner or a special gathering.

With simple ingredients and an easy preparation method, this dish will quickly become a favorite in your home.

For another delicious comfort food recipe, you may also like this slow cooker BBQ drumsticks recipe, which is packed with bold flavors.

Why You Will Love This Recipe

This recipe is easy to make with simple pantry ingredients. The crushed crackers give the meatloaf a soft and moist texture, while the cheddar cheese adds a rich and savory taste.

The combination of seasonings ensures a well-balanced flavor in every bite. This meatloaf pairs well with mashed potatoes, roasted vegetables, or a side of warm bread.

If you enjoy hearty and flavorful meals, you may also want to try this creamy Parmesan Italian sausage soup, which is perfect for cooler evenings.

Ingredients for Cracker Barrel Meatloaf

To prepare this meatloaf, you will need two eggs, two-thirds cup of milk, thirty-two crushed Ritz crackers, and one-half cup of chopped onion.

You will also need four ounces of shredded sharp cheddar cheese and one teaspoon of salt.

For additional seasoning, you can add one teaspoon of black pepper, one teaspoon of garlic powder, and one teaspoon of Worcestershire sauce for a deeper flavor.

Step-by-Step Instructions

Begin by preheating your oven to three hundred fifty degrees Fahrenheit. In a large mixing bowl, beat the eggs and milk together.

Add the crushed crackers, chopped onion, shredded cheddar cheese, salt, and any additional seasonings you prefer. Mix well until all ingredients are combined.

Add the ground beef to the mixture and gently fold it in until evenly incorporated. Be careful not to overmix, as this can make the meatloaf dense.

Transfer the mixture to a greased loaf pan, shaping it into a firm and even loaf.

Place the meatloaf in the preheated oven and bake for about fifty minutes. If you would like to add a glaze, mix ketchup with a little brown sugar and Worcestershire sauce, then spread it over the top of the meatloaf during the last fifteen minutes of baking.

Once fully cooked, let the meatloaf rest for five to ten minutes before slicing. This helps retain its juices and makes it easier to cut into even portions.

For another homemade classic, you may enjoy this easy and fluffy homemade cake recipe, which is perfect for dessert.

Serving Suggestions

This meatloaf pairs wonderfully with creamy mashed potatoes, buttered green beans, or roasted carrots.

A fresh side salad with a light vinaigrette can also balance the richness of the dish. For a complete meal, serve with warm dinner rolls or homemade cornbread.

Tips for the Best Cracker Barrel Meatloaf

For the best texture, avoid overmixing the meat. Using sharp cheddar cheese will enhance the flavor, but you can also experiment with other cheese varieties.

If you prefer a slightly crispy crust, bake the meatloaf on a lined baking sheet instead of a loaf pan. Letting the meatloaf rest after baking ensures that it remains juicy when sliced.

Frequently Asked Questions

Many people ask if they can substitute the Ritz crackers with another ingredient. Yes, you can use breadcrumbs, crushed saltine crackers, or even crushed cornflakes as an alternative. Another common question is whether this meatloaf can be frozen.

Yes, you can freeze it either before or after baking. If freezing before baking, shape the mixture into a loaf, wrap it tightly, and freeze for up to three months.

When ready to bake, thaw it in the refrigerator overnight and follow the regular baking instructions.

Final Thoughts

Cracker Barrel Meatloaf is a classic and satisfying meal that is easy to prepare and full of flavor.

The combination of cheddar cheese, crackers, and seasonings creates a moist and delicious meatloaf that is sure to be a hit.

Whether you are making it for a weeknight dinner or a special occasion, this recipe is one you will want to keep. Try it today and enjoy a comforting homemade meal.