Lemon Cream Cheese Dump Cake – A Simple and Delicious Dessert

Lemon cream cheese dump cake is a quick and easy dessert that combines the bright, tangy flavor of lemon with the creamy richness of cream cheese.

With only four ingredients, this cake is simple to prepare and perfect for any occasion.

The combination of lemon pie filling, cream cheese, and cake mix creates a soft and flavorful texture, while the melted butter helps form a golden, buttery topping.

For the full recipe, visit Lemon Cream Cheese Dump Cake.

Why You Will Love This Recipe

This recipe is perfect for beginners because it requires no complicated techniques. The tangy lemon pairs beautifully with the rich cream cheese, creating a balanced flavor.

Since it is a dump cake, there is no need for mixing or multiple steps, making it ideal for busy days.

If you love easy desserts, you may also enjoy this No-Bake Peanut Butter Balls recipe, which is another quick and delicious treat.

Ingredients for Lemon Cream Cheese Dump Cake

To make this simple dessert, you will need:

One box of lemon cake mix

One can (21 ounces) of lemon pie filling

Eight ounces of softened cream cheese

One-half cup of melted unsalted butter

Step-by-Step Instructions

1. Preheat the Oven – Set your oven to 350 degrees Fahrenheit and grease a baking dish to prevent sticking.
2. Layer the Ingredients – Spread the lemon pie filling evenly across the bottom of the prepared dish. In a separate bowl, mix the softened cream cheese until smooth, then drop spoonfuls of it over the lemon pie filling.
3. Add the Cake Mix – Sprinkle the lemon cake mix evenly over the filling and cream cheese layer. Do not mix the ingredients together.
4. Pour the Butter – Drizzle the melted butter as evenly as possible over the cake mix to help create a golden crust.
5. Bake the Cake – Bake for 35 to 40 minutes, or until the top is golden brown and the filling is bubbling around the edges. Let the cake cool slightly before serving.

If you enjoy homemade comfort food, you may also want to try Cracker Barrel Meatloaf, which is another delicious and satisfying recipe.

Serving Suggestions

This cake is delicious on its own, but for extra flavor, serve it with:

Whipped cream for added richness

Vanilla ice cream for a cool and creamy contrast

Fresh lemon zest for a citrusy boost

Tips for the Best Lemon Cream Cheese Dump Cake

Use full-fat cream cheese for a richer texture.

Do not stir the layers—the magic of a dump cake is in its simplicity.

For extra crunch, add chopped nuts like almonds or pecans to the top before baking.

Frequently Asked Questions

Can I Use a Different Cake Mix?

Yes, you can use vanilla or white cake mix for a milder flavor.

How Do I Store Leftovers?

Store the cake in an airtight container in the refrigerator for up to four days. Reheat in the microwave before serving.

Can I Freeze This Cake?

Yes, you can freeze it for up to two months. Thaw in the refrigerator before reheating.

Final Thoughts

Lemon cream cheese dump cake is an easy and delicious dessert that requires minimal effort but delivers maximum flavor.

The combination of tangy lemon, creamy cheese, and buttery cake makes it perfect for any occasion.

Whether you are making it for a family gathering or just to satisfy a sweet craving, this cake is sure to be a hit.

Try this recipe today and enjoy a sweet, tangy, and creamy treat!