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RECIPES

Cream Cheese Corn Casserole

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Cream Cheese Corn Casserole – Ultra Creamy Comfort Side

This creamy corn casserole is the ultimate comfort food side dish that’s easy, cheesy, and absolutely irresistible. Perfect for holiday tables, weeknight dinners, or a warm gathering around the table.

Explore more easy holiday side dishes from Tinsuf’s seasonal collection — all family-approved and guaranteed to satisfy!

 Ingredients

  • 1 (8 oz) package cream cheese, softened and cubed

  • 4 tablespoons butter

  • 1/3 cup milk

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  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 (18 oz) bag frozen corn, thawed

  • 1/4 teaspoon cayenne pepper (optional, for heat)

  • 1 cup sharp cheddar cheese, grated

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 Directions

1. Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or medium casserole dish.

 2. Melt Base

In a large saucepan over medium heat, melt the butter and cream cheese together, stirring frequently until smooth.

3. Add Liquid & Seasonings

Whisk in the milk, salt, black pepper, and cayenne pepper. Stir until fully blended.

 4. Add Corn

Fold in the thawed corn. Stir well to coat every kernel in the creamy sauce.

 5. Assemble & Bake

Pour the creamy corn mixture into the prepared baking dish. Sprinkle the shredded cheddar evenly on top.

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Bake for 20–25 minutes, or until the cheese is melted and bubbling. For a golden top, broil for an extra 2–3 minutes.

 Time & Servings

  • Prep Time: 10 minutes

  • Cook Time: 25 minutes

  • Total Time: 35 minutes

  • Servings: 6

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  • Calories: ~290 per serving

Tips & Variations

  • Add crumbled bacon or green onions for a flavor twist.

  • Want extra texture? Mix in a handful of toasted breadcrumbs before baking.

  • Use fresh corn kernels when in season for a farm-fresh flavor boost.

  • Swap cheddar for pepper jack cheese for a spicy kick!

 FAQs

Q: Can I use canned corn?
A: Yes, just drain it thoroughly before using. Use two standard 15 oz cans.

Q: Can I make it ahead?
A: Absolutely! Assemble the casserole a day in advance and refrigerate. Bake just before serving.

For more side dish ideas like this, visit our creamy casseroles section on tinsuf.com — where flavor meets comfort every time.

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