cream cheese spinach puffs

cream cheese spinach puffs

Spinach and Cream Cheese Puffs are a delicious and elegant appetizer that is perfect for any

gathering, from casual gatherings to more formal parties. They combine the creaminess of cream

cheese with the earthy flavor of spinach, all wrapped in a buttery puff pastry. How to make them:

Ingredients:

• 1 pack (approx. 400 g or 14 oz) puff pastry, thawed

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 cloves of garlic, minced

• 1 pack (10 oz or approx. 280 g) . ) frozen spinach, thawed and drained well

• 1 package (8 oz or about 225 g) cream cheese, softened

• 1/2 cup grated Parmesan cheese

• Salt and pepper to taste

• 1 egg, beaten (for beating). Egg)

• Optional: a pinch of nutmeg or red pepper flakes for more flavor

Instructions:

1. Preheat the oven and prepare the baking sheets:

o Preheat your oven to 400°F (200°C). Line two baking sheets with baking paper or silicone baking

mats.

2. Fry the onion and garlic:

o Heat the olive oil in a large pan over medium heat.Add the onion and garlic and sauté until the

onion is translucent and fragrant, about 3 to 5 minutes.

3. Cook the spinach:

o Add the thawed and well-drained spinach to the pan. Cook, stirring occasionally, until spinach is

heated through and excess moisture has evaporated. Remove from heat and let cool slightly.4. Mix

filling:

o In a large bowl, combine the cooked spinach mixture, softened cream cheese and Parmesan cheese.

Season with salt and pepper and add a pinch of nutmeg or red pepper flakes if necessary. Mix until

well combined.

5.Prepare the puff pastry:

o Spread the puff pastry on a lightly floured surface to smooth the seams. Cut the dough into squares

or circles as desired.

6. Assemble the spinach puff pastry:

o Place a tablespoon of the spinach and cream cheese mixture in the center of each piece of puff

pastry. Fold the dough over the filling to form a triangle, or bring the edges together to make a round

puff pastry.Press the edges with a fork to seal. Make a small slit in the top of each puff pastry to allow

steam to escape while baking.

7. Apply Egg Wash:

o Brush the top of each puff pastry with the beaten egg. This gives them a shiny, golden finish.8. Bake:

° Place the spinach puff pastries on the prepared baking sheets. Bake in the preheated oven for 15-20

minutes or until the dough is golden brown and puffed.

9. Serving:

o Allow the spinach puffs to cool slightly on a wire rack before serving.They can be enjoyed hot or at

room temperature.

Tips:

• Drain the spinach well: Make sure to squeeze out as much liquid as possible from the thawed

spinach. Excess moisture can make the dough soggy.

• Make Ahead: You can prepare the spinach and cream cheese filling in advance and store in the

refrigerator until ready to use. Composite puff pastries can also be frozen before baking. To freeze,

place them individually on a baking sheet and then place them in a freezer bag.Bake from frozen,

adding a few minutes to the baking time.

• Serving suggestions: Spinach and cream cheese puffs can be served as an appetizer or as a light

lunch with a fresh salad.

Enjoy your spinach and cream cheese puffs, a treat that is sure to impress your guests with its

delicious flavors and elegant presentation!

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