Creamy Chicken Alfredo Lasagna

Creamy Chicken Alfredo Lasagna

Creamy Chicken Alfredo Lasagna: A Delicious Twist on a Classic Dish

Introduction

The image depicts a mouth-watering slice of creamy chicken Alfredo lasagna, layered with tender shredded chicken, fresh spinach, and gooey melted cheese, all enveloped in a rich Alfredo sauce.

This dish is perfect for those looking to enjoy a comforting and indulgent meal that’s a delightful twist on traditional lasagna.

Ingredients

For the Alfredo Sauce:

1/2 cup unsalted butter

1 cup heavy cream

1 1/2 cups grated Parmesan cheese

4 cloves garlic, minced

Salt and pepper to taste

For the Lasagna:

12 lasagna noodles

3 cups cooked and shredded chicken breast

2 cups fresh spinach, chopped

2 cups ricotta cheese

1 egg

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Alfredo Sauce

Melt Butter and Garlic:

In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

Add Cream and Cheese:

Stir in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste. Remove from heat and set aside.

Step 2: Cook the Lasagna Noodles

Boil the Noodles:

Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain and rinse with cold water to prevent sticking.

Step 3: Assemble the Lasagna

Preheat Oven:

Preheat your oven to 375°F (190°C).

Prepare Ricotta Mixture:

In a medium bowl, combine the ricotta cheese and egg until smooth. Season with a pinch of salt and pepper.

Layer the Lasagna:

Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish. Place a layer of lasagna noodles over the sauce.

Spread 1/3 of the ricotta mixture over the noodles, followed by 1 cup of shredded chicken, a handful of chopped spinach, and a layer of mozzarella cheese.

Pour a generous amount of Alfredo sauce over the cheese. Repeat the layers twice more, ending with a final layer of noodles topped with Alfredo sauce and the remaining mozzarella and Parmesan cheese.

Step 4: Bake the Lasagna

Bake:

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.

Rest and Serve:

Allow the lasagna to rest for 10 minutes before slicing. Garnish with chopped fresh parsley and serve warm.

Tips for Best Results

Use Fresh Ingredients: Fresh spinach and quality Parmesan cheese enhance the flavor and texture of the lasagna.

Let It Rest: Allowing the lasagna to rest before slicing ensures clean slices and helps the layers set.

Conclusion

Creamy chicken Alfredo lasagna is a delectable dish that combines the best of two comfort food classics: Alfredo pasta and lasagna. With its rich, creamy sauce and hearty layers of chicken and spinach, this dish is sure to become a family favorite.

Keywords

Chicken Alfredo lasagna

Creamy lasagna

Chicken lasagna recipe

Alfredo sauce

Comfort food

Italian-American cuisine

Baked lasagna

Family dinner

Spinach lasagna

Cheesy lasagna