Snowy Bavarian Bliss Cake Recipe

Introduction

The Snowy Bavarian Bliss Cake is a decadent and festive dessert perfect for winter celebrations or any special occasion.

This cake features moist, fluffy layers infused with subtle vanilla flavors, paired with a rich Bavarian cream filling and topped with a snow-white frosting and crunchy pecans.

It’s as beautiful as it is delicious—a show-stopping treat that’s sure to impress!

Ingredients

For the Cake:

1 package white cake mix

1 cup buttermilk

1/2 cup vegetable oil

4 large egg whites

1 teaspoon vanilla extract

For the Filling:

1 cup heavy cream

1/4 cup sugar

1 teaspoon vanilla extract

1/2 cup shredded coconut

1/2 cup chopped pecans

For the Frosting:

1 cup unsalted butter, softened

3 cups powdered sugar

2-3 tablespoons milk or cream

1 teaspoon vanilla extract

For Garnish:

Whole pecans

Additional shredded coconut (optional)

Instructions

Prepare the Cake Layers:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat with an electric mixer on medium speed until smooth.

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Prepare the Filling:

In a chilled bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.

Fold in the shredded coconut and chopped pecans. Chill until ready to use.

Make the Frosting:

Beat the softened butter with powdered sugar, milk, and vanilla extract until smooth and creamy. Add more milk if needed to achieve a spreadable consistency.

Assemble the Cake:

Place one cake layer on a serving plate. Spread a thick layer of the Bavarian cream filling evenly over the top.

Add the second cake layer and frost the entire cake with the prepared frosting.

Garnish:

Decorate the cake with whole pecans and a sprinkle of shredded coconut for a snowy effect.

Chill and Serve:

Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy!

Conclusion

The Snowy Bavarian Bliss Cake is the ultimate indulgence for any occasion, combining layers of light and fluffy cake with a creamy, nutty filling and a luscious frosting.

Its elegant presentation and rich flavors make it the star of any dessert table.

Serve it to friends and family, and watch it disappear in no time!